Maldonado 100% Iberian Acorn-fed Chorizo Rojo Vela

Maldonado Chorizo Rojo Vela

Maldonado’s Chorizo Rojo Vela de Bellota 100% Ibérico is a slender, cured chorizo made exclusively from pure-bred Ibérico pigs raised free-range in the dehesa and fattened on acorns during the montanera (October–March), which imparts deep flavour with nutty notes and a silky texture. Presented in the classic vela format, about 25 cm long and 3 cm in diameter, with an approximate weight of 300–450 g (product code CHO 04), it is exceptionally versatile: slice very thin for tapas, fold into sandwiches, or use in cooking to enrich stews and rice dishes. Crafted in Extremadura from selected Ibérico pork and traditional seasoning, it offers a clean, lingering finish and the intensity characteristic of authentic acorn-fed charcuterie.