{"title":"All Products","description":"\u003ch1 class=\"visually-hidden\"\u003eBuy Iberian Products Online\u003c\/h1\u003e\n\u003ch2\u003eAll Products\u003c\/h2\u003e","products":[{"product_id":"jamon-de-bellota-100-iberico-maldonado","title":"Maldonado Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003e\n    Discover the unique character of Maldonado ham, cured in Extremadura. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003eMaldonado Ham\u003c\/h2\u003e\n\u003cp\u003eThe Maldonado 100% Acorn-Fed Ibérico Ham is a whole pata negra piece crafted with exceptional artisanal standards. Naturally cured for over 36 months in the privileged environment of the Extremaduran dehesa, this ham embodies the purity of the Ibérico breed and the richness of the montanera season. It comes from 100% Ibérico pigs raised free-range and fed on acorns, resulting in fat marbling rich in oleic acid and a deep, long, and harmonious flavour.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Maldonado\u003c\/h3\u003e\n\u003cp\u003eSince its origins in 1992, Maldonado has grown from the legacy of a traditional family butcher in Alburquerque (Badajoz) into an artisanal project that seeks to reinterpret the Extremaduran dehesa. Under the vision of Manuel Maldonado, the brand integrates livestock breeding, genetics, feeding, and curing under one system, ensuring that Ibérico pigs enjoy wide expanses of dehesa with a natural diet of acorns, herbs, and local pastures. With a strong commitment to preserving the outer fat in pieces such as its iconic Arcano ham, Maldonado defends the classic and pure style of Ibérico, reinforcing its unique identity among the highest-level producers.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Maldonado ham\u003c\/h3\u003e\n\u003cp\u003eRecognised by gastronomes and sommeliers, Maldonado ham is ideal for celebrations, wine pairings, or as a gourmet gift. Its quality is based on free-range breeding of 100% Ibérico pigs and their acorn-based diet during the montanera. At Alba Ibérico we offer you whole pieces, Maldonado shoulders, and sliced packs, with fast delivery and free shipping on orders over €150.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom 100% Ibérico pigs raised free-range in the dehesas of Extremadura.\u003c\/li\u003e\n\u003cli\u003eAcorn-based diet during the montanera and slow curing of more than 36 months.\u003c\/li\u003e\n\u003cli\u003eBlack label (100% acorn-fed Ibérico): deep aroma, silky texture, and nutty notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage tips for Maldonado ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Maldonado ham\u003c\/h2\u003e\n\u003cp\u003eChoosing Maldonado ham means opting for the highest expression of Ibérico, with a deep, elegant flavour full of nuances. It comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera, ensuring a piece of exceptional quality. Its artisanal curing, which exceeds 36 months, develops unique aromatic complexity and a silky texture, offering an unforgettable gastronomic experience, ideal both for personal enjoyment and as a special gift.\u003c\/p\u003e\n\u003ch3\u003eAuthenticity of the Ibérico breed\u003c\/h3\u003e\n\u003cp\u003eMaldonado ham comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura. This genetic purity, combined with traditional rearing, ensures meat with excellent fat marbling rich in oleic acid, giving juiciness, smoothness, and a flavour full of character.\u003c\/p\u003e\n\u003ch3\u003eSlow and prolonged curing\u003c\/h3\u003e\n\u003cp\u003eIts artisanal maturation process in natural cellars lasts for more than 36 months, allowing the ham to achieve a perfect balance between intensity, complexity, and elegance. The Extremaduran climate and patient curing give each piece its unmistakable character.\u003c\/p\u003e\n\u003ch3\u003eRecognition and tradition\u003c\/h3\u003e\n\u003cp\u003eMaldonado ham is recognised as one of the great references of Ibérico and valued by gastronomes and experts worldwide. It forms part of the cultural and culinary legacy of Extremadura, standing out as a true symbol of quality within Spanish gastronomy.\u003c\/p\u003e","brand":"Maldonado","offers":[{"title":"6-6.5 kg","offer_id":52261147771217,"sku":null,"price":529.0,"currency_code":"EUR","in_stock":false},{"title":"6.5-7 kg","offer_id":52261147803985,"sku":null,"price":574.0,"currency_code":"EUR","in_stock":true},{"title":"7-7.5 kg","offer_id":51441610162513,"sku":null,"price":614.0,"currency_code":"EUR","in_stock":true},{"title":"7.5-8 kg","offer_id":51441610195281,"sku":null,"price":659.0,"currency_code":"EUR","in_stock":true},{"title":"8-8.5 kg","offer_id":46837704753489,"sku":null,"price":699.0,"currency_code":"EUR","in_stock":true},{"title":"8.5-9 kg","offer_id":46837704786257,"sku":null,"price":744.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-100-iberico-maldonado-8041991.jpg?v=1756905845"},{"product_id":"paleta-de-bellota-100-iberica-maldonado","title":"Maldonado Shoulder Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003e\n    Discover the unique character of Maldonado shoulder ham, cured in Extremadura. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003eMaldonado Shoulder Ham\u003c\/h2\u003e\n\u003cp\u003eThe Maldonado Shoulder is a true treasure of Iberian gastronomy, crafted with the same rigour and excellence that define Maldonado Hams. Sourced from purebred Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this piece offers a unique flavour and juicy texture, making it an ideal choice for lovers of haute cuisine.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Maldonado\u003c\/h3\u003e\n\u003cp\u003eSince its beginnings in 1992, Maldonado has grown from the legacy of a traditional family butcher in Alburquerque (Badajoz) into an artisanal project that seeks to reinterpret the Extremaduran dehesa. Under the vision of Manuel Maldonado, the brand integrates livestock breeding, genetics, feeding, and curing under one system, ensuring that Ibérico pigs enjoy vast expanses of dehesa with a natural diet of acorns, herbs, and local pastures. With a strong commitment to preserving the outer fat in pieces such as its iconic Arcano ham, Maldonado defends the classic and pure Ibérico style, strengthening its unique identity among the highest-level producers.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Maldonado shoulder ham\u003c\/h3\u003e\n\u003cp\u003eRenowned by gastronomes and Ibérico enthusiasts, the Maldonado shoulder is perfect for enjoying at celebrations, pairing with prestigious wines, or as an exclusive gourmet gift. Its quality is based on free-range breeding of 100% Ibérico pigs in the Extremaduran dehesa and their natural diet of acorns during the montanera. At Alba Ibérico we offer you whole Maldonado shoulders and sliced packs, with fast delivery and free shipping on orders over €150.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom 100% Ibérico pigs raised free-range in the dehesas of Extremadura.\u003c\/li\u003e\n\u003cli\u003eAcorn-based diet during the montanera and slow curing of more than 24 months.\u003c\/li\u003e\n\u003cli\u003eBlack label (100% acorn-fed Ibérico): intense aroma, juicy texture, and elegant nutty notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage tips for Maldonado shoulder ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Maldonado shoulder ham\u003c\/h2\u003e\n\u003cp\u003eChoosing a Maldonado shoulder means opting for the excellence of Ibérico in a more accessible format with an especially intense flavour. It comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera, ensuring a piece of outstanding quality. Its artisanal curing of over 24 months concentrates aromas and flavours, offering a unique gastronomic experience, ideal both for everyday enjoyment and as an exclusive gourmet gift.\u003c\/p\u003e\n\u003ch3\u003eAuthenticity of the Ibérico breed\u003c\/h3\u003e\n\u003cp\u003eThe Maldonado shoulder comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura. This genetic base, combined with traditional rearing, ensures meat with excellent fat marbling rich in oleic acid, giving juiciness, silky texture, and an unmistakable flavour.\u003c\/p\u003e\n\u003ch3\u003eConcentrated artisanal curing\u003c\/h3\u003e\n\u003cp\u003eIts maturation process is shorter than that of ham, around 24–30 months, which intensifies the flavours and enhances the aromas of acorns and the dehesa. Each piece matures slowly in natural cellars, achieving the perfect balance between intensity and elegance.\u003c\/p\u003e\n\u003ch3\u003eRecognition and tradition\u003c\/h3\u003e\n\u003cp\u003eThe Maldonado shoulder enjoys great prestige in Spanish gastronomy and is valued by experts and Ibérico lovers worldwide. It forms part of the cultural and culinary legacy of Extremadura, consolidating itself as one of the most prized pieces within the tradition of quality Ibérico products.\u003c\/p\u003e","brand":"Maldonado","offers":[{"title":"4.5-5 kg","offer_id":48892484288849,"sku":"","price":239.0,"currency_code":"EUR","in_stock":true},{"title":"5-5.5 kg","offer_id":51559980335441,"sku":null,"price":264.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-de-bellota-100-iberica-maldonado-8605824.jpg?v=1756905872"},{"product_id":"jamon-de-bellota-100-iberico-cinco-jotas","title":"5 Jotas Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/cinco-jotas\"\u003e5 Jotas\u003c\/a\u003e ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003e5 Jotas Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe 100% Iberian Acorn-Fed Cinco Jotas Ham is a whole \u003cem\u003epata negra\u003c\/em\u003e piece crafted to the highest standards. Naturally cured for over 36 months in the unique microclimate of Jabugo, Huelva, this ham represents the pinnacle of Spanish gastronomy. It comes from 100% Iberian pigs raised free-range in the Dehesa and fed exclusively on acorns during the \u003cem\u003emontanera\u003c\/em\u003e season, resulting in meat marbled with fat rich in oleic acid—a source of incomparable flavour and texture.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of 5 Jotas\u003c\/h3\u003e\n\n\u003cp\u003eSince 1879, 5 Jotas has been an undisputed benchmark in the production of 100% Iberian acorn-fed ham. Born in Jabugo, in the very heart of the Sierra de Huelva, the brand has preserved for over a century the artisanal expertise passed down from generation to generation. Its commitment to the purity of the Iberian breed, free-range rearing, and natural acorn-based feeding during the montanera has made 5 Jotas a symbol of excellence and international prestige. Each piece embodies a legacy of Spanish history, culture, and artisanal tradition.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of 5 Jotas ham\u003c\/h3\u003e\n\n\u003cp\u003eRecognised worldwide, the 5 Jotas ham is the ideal choice for celebrations, pairings with fine wines or as an exclusive gourmet gift. Its quality is guaranteed by a commitment to pure 100% Iberian breed, free-range rearing and acorn feeding during the \u003cem\u003emontanera\u003c\/em\u003e. At Alba Ibérico, we offer you whole pieces, 5 Jotas shoulders and 5 Jotas sliced packs, all with fast and free shipping from €100.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 100% Iberian pigs raised free-range in the pastures of Jabugo.\u003c\/li\u003e\u003cli\u003eFed exclusively on acorns during the \u003cem\u003emontanera\u003c\/em\u003e and cured for over 36 months using traditional methods.\u003c\/li\u003e\u003cli\u003eBlack label, with deep aroma, silky texture and nutty notes.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for 5 Jotas ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\u003cli\u003eOnce cut, protect the exposed area with cling film or a clean cotton cloth to prevent drying\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose 5 Jotas ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a 5 Jotas ham means embracing more than 140 years of tradition and excellence in Jabugo, the cradle of Iberian ham. Each piece comes from 100% purebred Iberian pigs, raised free-range and fed exclusively on acorns during the montanera, ensuring an intense flavour, an elegant aroma, and an unmistakably silky texture. Recognised internationally as one of the finest hams in the world, 5 Jotas is not just food, but a true symbol of Spanish haute cuisine—ideal for savouring at home or as an exclusive gourmet gift.\u003c\/p\u003e\n\n\u003ch3\u003ePurity of the Iberian breed\u003c\/h3\u003e\n\n\u003cp\u003e5 Jotas ham comes from 100% purebred Iberian pigs, raised free-range in the dehesas of Jabugo. This genetic purity guarantees a unique meat, beautifully marbled with fat that enhances its juiciness, silky texture, and unparalleled flavour.\u003c\/p\u003e\n\n\u003ch3\u003eNatural, slow curing\u003c\/h3\u003e\n\n\u003cp\u003eEach piece undergoes an artisanal curing process lasting more than 36 months in centuries-old cellars. This slow maturation, perfectly adapted to the microclimate of the Sierra de Huelva, develops deep aromas and a complex flavour with notes of nuts and wild herbs from the dehesa.\u003c\/p\u003e\n\n\u003ch3\u003ePrestige and worldwide recognition\u003c\/h3\u003e\n\n\u003cp\u003e5 Jotas is regarded as an authentic icon of Spanish gastronomy, celebrated by chefs and gourmets across the globe. Choosing 5 Jotas ham means acquiring not just a gourmet product, but enjoying a cultural heritage that embodies more than 140 years of excellence.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003cbr\u003e\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e1338 KJ \/ 321 Kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e33 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003eSugar                 \u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e21 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e7.5 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold;\"\u003e4.1 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Due to its artisanal production and the greater or lesser degree of fat marbling in each piece, there may be slight variations from the values described.\u003c\/p\u003e\u003c\/div\u003e","brand":"Cinco Jotas","offers":[{"title":"6-6.5 kg","offer_id":50214174196049,"sku":null,"price":564.0,"currency_code":"EUR","in_stock":true},{"title":"6.5-7 kg","offer_id":50214174228817,"sku":null,"price":609.0,"currency_code":"EUR","in_stock":true},{"title":"7-7.5 kg","offer_id":46837700329809,"sku":null,"price":654.0,"currency_code":"EUR","in_stock":true},{"title":"7.5-8 kg","offer_id":46837700362577,"sku":null,"price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-100-iberico-5-jotas-9655814.jpg?v=1759856868"},{"product_id":"paleta-de-bellota-100-iberica-cinco-jotas","title":"5 Jotas Shoulder Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/cinco-jotas\"\u003e5 Jotas\u003c\/a\u003e shoulder ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003e5 Jotas Shoulder Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe 100% Iberian Acorn-Fed Shoulder Ham 5 Jotas is a gourmet jewel, sourced from the front leg of purebred Iberian pigs raised free-range in the Jabugo pasturelands. Fed exclusively on acorns during the montanera season, this delicacy is cured by hand for 24 to 36 months, concentrating an unmatched intensity of flavour and a marbled fat that melts smoothly on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of 5 Jotas\u003c\/h3\u003e\n\n\u003cp\u003eSince 1879, 5 Jotas has been an undisputed benchmark in the production of 100% Iberian acorn-fed ham. Born in Jabugo, in the very heart of the Sierra de Huelva, the brand has preserved for over a century the artisanal expertise passed down from generation to generation. Its commitment to the purity of the Iberian breed, free-range rearing, and natural acorn-based feeding during the montanera has made 5 Jotas a symbol of excellence and international prestige. Each piece embodies a legacy of Spanish history, culture, and artisanal tradition.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of 5 Jotas ham\u003c\/h3\u003e\n\n\u003cp\u003eDue to its smaller size, this shoulder ham is perfect for those who seek 5 Jotas quality in a practical format. Ideal for gourmet platters, exclusive gifts or serving at celebrations, without sacrificing an ounce of the excellence that defines the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eExtended curing (24–36 months) that concentrates the flavour and enhances the nuances of acorn-fed Iberian pork.\u003c\/li\u003e\u003cli\u003eDeep flavour and noble fats with balanced, lingering aromas of nuts.\u003c\/li\u003e\u003cli\u003eCompact, elegant format—ideal for immediate consumption, gifting or creating a select appetiser.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for 5 Jotas shoulder\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose 5 Jotas shoulder ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a 5 Jotas shoulder ham means enjoying the same tradition and excellence as the leg, in a more accessible format with an even more intense flavour. It comes from 100% purebred Iberian pigs raised free-range in the pastures of Jabugo and fed exclusively on acorns during the montanera season. Its artisanal curing process concentrates aromas and nuances, delivering a unique gastronomic experience, ideal both for everyday enjoyment and as an exceptional gourmet gift.\u003c\/p\u003e\n\n\u003ch3\u003eAuthenticity of the Iberian breed\u003c\/h3\u003e\n\n\u003cp\u003eThe 5 Jotas shoulder comes from 100% purebred Iberian pigs, raised free-range in the dehesas of Jabugo. This genetic purity guarantees meat marbled with fat rich in oleic acid, which provides juiciness, a smooth texture, and a distinctive flavour full of character.\u003c\/p\u003e\n\n\u003ch3\u003eConcentrated artisanal curing\u003c\/h3\u003e\n\n\u003cp\u003eIts curing process is shorter than that of the leg, which intensifies the flavours and enhances the natural aromas of acorns and the dehesa. Each piece matures slowly in traditional cellars, reaching the perfect balance between intensity and elegance.\u003c\/p\u003e\n\n\u003ch3\u003ePrestige and tradition\u003c\/h3\u003e\n\n\u003cp\u003eLike the ham, the 5 Jotas shoulder enjoys international prestige and is valued by chefs and Iberian ham lovers around the world. It is part of Spain’s cultural and gastronomic heritage, backed by more than 140 years of excellence.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; height: 126px;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e1577 kJ \/ 379 kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e34 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSugar\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e27 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e10 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold; height: 18px;\"\u003e4.9 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Due to its artisanal production and the greater or lesser degree of fat marbling in each piece, there may be slight variations from the values described.\u003c\/p\u003e\u003c\/div\u003e","brand":"Cinco Jotas","offers":[{"title":"4-4.5 kg","offer_id":51454658347345,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":false},{"title":"4.5-5 kg","offer_id":48928363610449,"sku":null,"price":244.0,"currency_code":"EUR","in_stock":true},{"title":"5-6 kg","offer_id":48892478194001,"sku":null,"price":284.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-de-bellota-100-iberica-5-jotas-7037206.jpg?v=1759856879"},{"product_id":"jamon-joselito-gran-reserva-100-natural","title":"Joselito Ham Gran Reserva 100% Natural","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/joselito\"\u003eJoselito\u003c\/a\u003e ham, cured in Guijuelo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003eJoselito Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe Joselito Gran Reserva 100% Natural Ham is a Spanish gastronomic treasure, internationally recognised as one of the finest hams in the world. Produced in Guijuelo (Salamanca) since 1868 by a family now in its sixth generation, this ham comes from Iberian pigs raised free-range in the dehesas and naturally fed on acorns and pasture during the montanera season. Each piece undergoes a slow curing process that can exceed 48 months in natural cellars and drying houses, resulting in meat marbled with fat rich in oleic acid, with a deep aroma and a long, elegant and balanced flavour. Free from preservatives, colourings and additives, and gluten- and lactose-free, Joselito Ham is synonymous with tradition, quality and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of Joselito\u003c\/h3\u003e\n\n\u003cp\u003eSince 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of Joselito ham\u003c\/h3\u003e\n\n\u003cp\u003eJoselito is regarded as an icon of acorn-fed Iberian ham, present in the world’s finest kitchens and praised by chefs such as Ferran Adrià. This ham delivers a deep aroma, full-bodied fat and sweet-salty notes in perfect balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e100% natural, with no preservatives, colourings or additives. Gluten- and lactose-free.\u003c\/li\u003e\u003cli\u003eA flavour benchmark, often compared to gastronomic treasures like the Dom Pérignon of hams.\u003c\/li\u003e\u003cli\u003eSold by vintage, making each piece a unique experience.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for Joselito ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\u003cli\u003eOnce cut, cover the exposed area with cling film or a clean cotton cloth to maintain aroma and texture\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Joselito ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a Joselito ham means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing unique Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring a raw material of exceptional quality. Made without additives or preservatives, Joselito ham has achieved international prestige, placing it among Spain’s greatest gastronomic treasures, present in renowned restaurants and endorsed by celebrated chefs worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eNatural and healthy feeding\u003c\/h3\u003e\n\n\u003cp\u003eJoselito ham stands out for being 100% natural, free from additives and preservatives. The pigs’ diet, based on the resources of the countryside during the montanera season, gives the meat its juiciness, sweet notes and balanced flavour that make it unmistakable.\u003c\/p\u003e\n\n\u003ch3\u003eSlow and prolonged curing\u003c\/h3\u003e\n\n\u003cp\u003eEach piece undergoes an artisanal curing process in natural cellars that can exceed 48 months. This patient maturation, shaped by the climate of Guijuelo, lends the ham a silky texture, complex aromas and a deep, elegant flavour.\u003c\/p\u003e\n\n\u003ch3\u003eDeclared the best ham in the world\u003c\/h3\u003e\n\n\u003cp\u003eJoselito is regarded as an emblem of haute cuisine, present in more than 50 countries and featured on the menus of some of the world’s most prestigious chefs. Choosing a Joselito ham is not only acquiring a gourmet product, but enjoying a cultural and gastronomic legacy that symbolises excellence and authenticity.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; height: 162px;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e1476 KJ \/ 355 Kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e29.6 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSugar\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e26.3 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e8.1 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eMonounsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e15.5 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003ePolyunsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e2.7 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold; height: 18px;\"\u003e3.7 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Debido a su producción artesanal y al mayor o menor grado de infiltración de grasa de cada pieza, puede haber ligeras variaciones respecto a los valores descritos.\u003c\/p\u003e\u003c\/div\u003e","brand":"Joselito","offers":[{"title":"6-7 kg","offer_id":51568881664337,"sku":null,"price":589.0,"currency_code":"EUR","in_stock":true},{"title":"7-7.5 kg","offer_id":50214166790481,"sku":null,"price":659.0,"currency_code":"EUR","in_stock":false},{"title":"7.5-8 kg","offer_id":50214166823249,"sku":null,"price":704.0,"currency_code":"EUR","in_stock":true},{"title":"8-8.5 kg","offer_id":46837676540241,"sku":null,"price":749.0,"currency_code":"EUR","in_stock":true},{"title":"8.5-9 kg","offer_id":46837676573009,"sku":null,"price":794.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-joselito-gran-reserva-100-natural-2583182.jpg?v=1756905847"},{"product_id":"paleta-joselito-gran-reserva-100-natural","title":"Joselito Shoulder Ham Gran Reserva 100% Natural","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/joselito\"\u003eJoselito\u003c\/a\u003e shoulder ham, cured in Guijuelo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003eJoselito Shoulder Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe Joselito Gran Reserva 100% Natural Shoulder is a supreme-quality piece crafted with the highest standards. Sourced from 100% Iberian pigs raised free-range in the dehesas and fed exclusively on acorns and natural pasture, it is artisanally cured for over 24 months in Guijuelo, Salamanca. The result is juicy, aromatic meat with marbling rich in oleic acid, delivering a deep and balanced flavour that stands as a symbol of Spanish gastronomic excellence.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of Joselito\u003c\/h3\u003e\n\n\u003cp\u003eSince 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of Joselito shoulder ham\u003c\/h3\u003e\n\n\u003cp\u003eIdeal for those seeking Joselito excellence in a more manageable format, this shoulder combines practicality with distinction. Perfect for enjoying with family, preparing signature tapas or presenting as an unforgettable gourmet gift, it offers Joselito’s legendary quality in a size suited to more frequent consumption. Its versatility makes it an essential choice for celebrations, tastings or pairings with fine wines.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e100% Natural and Artisan: no preservatives, additives, gluten or lactose. Sole ingredients: shoulder and sea salt.\u003c\/li\u003e\u003cli\u003eProlonged curing of over 24 months in natural drying houses and cellars, delivering depth and refinement to the product.\u003c\/li\u003e\u003cli\u003eExceptional texture and flavour, thanks to its marbling, elegant aromas and exquisite taste balance.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for Joselito shoulder ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\u003cli\u003eOnce sliced, protect the cut surface with cling film or a clean cotton cloth to maintain aroma and texture\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Joselito Shoulder Ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a Joselito shoulder means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing exceptional Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring meat of outstanding quality and authentic flavour. Free from additives and preservatives, the Joselito shoulder is internationally recognised as a jewel of Spanish gastronomy, featured in prestigious restaurants and valued by renowned chefs worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eNatural and healthy feeding\u003c\/h3\u003e\n\n\u003cp\u003eThe Joselito shoulder is 100% natural, without additives or preservatives. The pigs’ diet during the montanera season, based on the natural resources of the countryside, gives the shoulder a balanced flavour, sweet notes and a juicy texture that make it distinctive.\u003c\/p\u003e\n\n\u003ch3\u003eSlow and artisanal curing\u003c\/h3\u003e\n\n\u003cp\u003eEach shoulder undergoes a curing process in natural cellars that can exceed 24 months. This prolonged maturation, adapted to the climate of Guijuelo, gives the piece a smooth texture, intense aromas and a deep flavour that make it unmistakable.\u003c\/p\u003e\n\n\u003ch3\u003eDeclared the best ham in the world\u003c\/h3\u003e\n\n\u003cp\u003eJoselito is a symbol of excellence in haute cuisine, present in more than 50 countries and in the kitchens of Michelin-starred chefs. Choosing a Joselito shoulder is not only about enjoying a gourmet product, but about being part of a unique cultural and gastronomic legacy in the world.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; height: 162px;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e1532 kJ \/ 369 kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e29.2 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSugar\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e28 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e8.5 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eMonounsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e16.4 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003ePolyunsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e3.1 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold; height: 18px;\"\u003e4.2 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Debido a su producción artesanal y al mayor o menor grado de infiltración de grasa de cada pieza, puede haber ligeras variaciones respecto a los valores descritos.\u003c\/p\u003e\u003c\/div\u003e","brand":"Joselito","offers":[{"title":"4-4.5 kg","offer_id":51569013719377,"sku":null,"price":224.0,"currency_code":"EUR","in_stock":false},{"title":"4.5-5 kg","offer_id":48928413548881,"sku":null,"price":249.0,"currency_code":"EUR","in_stock":true},{"title":"5-5.5 kg","offer_id":48892484518225,"sku":null,"price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-joselito-gran-reserva-100-natural-1828997.jpg?v=1756905843"},{"product_id":"jamon-de-bellota-100-iberico-fisan","title":"Fisan Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003e\n    Discover the unique character of Fisan ham, cured in Guijuelo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003eFisan Ham\u003c\/h2\u003e\n\u003cp\u003eThe Fisan 100% Acorn-Fed Ibérico Ham is a whole pata negra piece crafted in Guijuelo (Salamanca), where the unique microclimate favours a slow and balanced curing process. It comes from 100% Ibérico pigs raised free-range in the dehesa and fed exclusively on acorns during the montanera season, resulting in fat marbling rich in oleic acid and a deep, complex flavour. Prolonged curing with a special ‘Alta Gastronomía’ selection: a minimum of 42 months, with some pieces exceeding 50 months in natural cellars.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Fisan\u003c\/h3\u003e\n\u003cp\u003eSince 1920, FISAN has been a family project dedicated to the art of Ibérico ham, when D. Fidel Sánchez transformed the tradition of domestic slaughter into professional production in Campillo de Salvatierra, Salamanca. Over the years, his son Florencio Sánchez consolidated the brand in cities such as Madrid and Barcelona and expanded its facilities with its own slaughterhouse, cutting rooms and curing cellars. FISAN was one of the founding members of the Guijuelo PDO Regulatory Council, helping to raise the quality standards of Ibérico products. Today the company is in its third generation, led by Eva, Javier and Florencio Sánchez, who combine innovation and tradition to maintain excellence from the dehesa to the table.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Fisan ham\u003c\/h3\u003e\n\u003cp\u003eAwarded the Superior Taste Award (2021 and 2024), the Fisan 100% Acorn-Fed Ibérico Ham is ideal for celebrations, wine pairings or as a gourmet gift. At Alba Ibérico we offer whole pieces, Fisan shoulders and hand-carved slices, with fast delivery and free shipping on orders over €150.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom 100% Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera.\u003c\/li\u003e\n\u003cli\u003eProlonged curing in Guijuelo: minimum 42 months, with the ‘Alta Gastronomía’ selection exceeding 50 months.\u003c\/li\u003e\n\u003cli\u003eBlack label (according to the Ibérico Standard) certifying 100% Ibérico breed and acorn-fed diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage tips for Fisan ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Fisan ham\u003c\/h2\u003e\n\u003cp\u003eChoosing a FISAN ham means trusting in over 100 years of tradition and excellence in Guijuelo, home to some of the most renowned Ibérico products in the world. Each piece comes from 100% Ibérico pigs raised free-range in the dehesas of Salamanca and Extremadura, fed on acorns during the montanera. The result is an intense, balanced flavour, an elegant aroma and a silky texture that distinguish FISAN as one of the great references in Spanish haute cuisine, ideal both for enjoying at home and for giving as a special gourmet gift.\u003c\/p\u003e\n\u003ch3\u003ePurity of the Ibérico breed\u003c\/h3\u003e\n\u003cp\u003eFISAN ham comes from 100% Ibérico pigs raised free-range in the dehesas of the southwest of the Iberian Peninsula. This genetic purity ensures meat with excellent marbling rich in oleic acid, providing juiciness, smoothness and a unique flavour with complex nuances.\u003c\/p\u003e\n\u003ch3\u003eSlow and natural curing\u003c\/h3\u003e\n\u003cp\u003eEach FISAN ham undergoes an artisanal curing process in the natural cellars of Guijuelo that can exceed 40 months. This patient ageing, influenced by the microclimate of the Salamanca mountains, allows deep aromas and an elegant flavour with notes of nuts and herbs from the dehesa to develop.\u003c\/p\u003e\n\u003ch3\u003ePrestige and worldwide recognition\u003c\/h3\u003e\n\u003cp\u003eFISAN is regarded as a symbol of gastronomic excellence, present in more than 40 countries and on the menus of prestigious Michelin-starred restaurants. Choosing a FISAN ham is not only acquiring a gourmet product, but enjoying a cultural and family legacy that combines tradition, innovation and more than a century of history.\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"7.5-8 kg","offer_id":48896859308369,"sku":null,"price":499.0,"currency_code":"EUR","in_stock":true},{"title":"8-8.5 kg","offer_id":51628426330449,"sku":null,"price":534.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-fisan-100-iberico-de-bellota-pata-negra-3062686.jpg?v=1776550328"},{"product_id":"jamon-de-bellota-100-iberico-cinco-jotas-loncheado","title":"​​5 Jotas Sliced Ham 100% Iberian Acorn-fed","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/cinco-jotas\"\u003e5 Jotas\u003c\/a\u003e sliced ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003e5 Jotas Sliced Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe 100% Ibérico Bellota Ham 5 Jotas Sliced offers all the excellence of the legendary Jabugo pata negra in a practical, ready-to-enjoy format. It comes from 100% Ibérico pigs raised in freedom in the Dehesa and fed exclusively on acorns during the montanera, which guarantees meat marbled with fat rich in oleic acid, the source of an unmistakable flavour and silky texture.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of 5 Jotas\u003c\/h3\u003e\n\n\u003cp\u003eSince 1879, 5 Jotas has been an undisputed benchmark in the production of 100% Iberian acorn-fed ham. Born in Jabugo, in the very heart of the Sierra de Huelva, the brand has preserved for over a century the artisanal expertise passed down from generation to generation. Its commitment to the purity of the Iberian breed, free-range rearing, and natural acorn-based feeding during the montanera has made 5 Jotas a symbol of excellence and international prestige. Each piece embodies a legacy of Spanish history, culture, and artisanal tradition.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of 5 Jotas ham\u003c\/h3\u003e\n\n\u003cp\u003eIdeal for celebrations, pairings with fine wines or as an exclusive gourmet gift, 5 Jotas Sliced Ham combines practicality and authenticity. Recognised worldwide as a symbol of Spanish haute cuisine, its quality is guaranteed by the purity of the 100% Ibérico breed, free-range rearing and natural curing of over 36 months in Jabugo’s unique microclimate.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 100% Ibérico pigs raised in freedom in the dehesas of Jabugo\u003c\/li\u003e\u003cli\u003eFed exclusively on acorns during the montanera and cured for over 36 months\u003c\/li\u003e\u003cli\u003eThin hand-cut slices, with deep aroma, silky texture and nutty notes\u003c\/li\u003e\u003cli\u003eConvenient and elegant presentation, ready to serve on any occasion\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for 5 Jotas sliced ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep refrigerated between 0 and 5 °C\u003c\/li\u003e\u003cli\u003eRemove from the fridge 20 minutes before consumption to enjoy its full flavour and aroma\u003c\/li\u003e\u003cli\u003eOnce opened, consume within a short period to preserve freshness and juiciness\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose 5 Jotas sliced ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a 5 Jotas ham means embracing more than 140 years of tradition and excellence in Jabugo, the cradle of Iberian ham. Each piece comes from 100% purebred Iberian pigs, raised free-range and fed exclusively on acorns during the montanera, ensuring an intense flavour, an elegant aroma, and an unmistakably silky texture. Recognised internationally as one of the finest hams in the world, 5 Jotas is not just food, but a true symbol of Spanish haute cuisine—ideal for savouring at home or as an exclusive gourmet gift.\u003c\/p\u003e\n\n\u003ch3\u003ePurity of the Iberian breed\u003c\/h3\u003e\n\n\u003cp\u003e5 Jotas ham comes from 100% purebred Iberian pigs, raised free-range in the dehesas of Jabugo. This genetic purity guarantees a unique meat, beautifully marbled with fat that enhances its juiciness, silky texture, and unparalleled flavour.\u003c\/p\u003e\n\n\u003ch3\u003eNatural, slow curing\u003c\/h3\u003e\n\n\u003cp\u003eEach piece undergoes an artisanal curing process lasting more than 36 months in centuries-old cellars. This slow maturation, perfectly adapted to the microclimate of the Sierra de Huelva, develops deep aromas and a complex flavour with notes of nuts and wild herbs from the dehesa.\u003c\/p\u003e\n\n\u003ch3\u003ePrestige and worldwide recognition\u003c\/h3\u003e\n\n\u003cp\u003e5 Jotas is regarded as an authentic icon of Spanish gastronomy, celebrated by chefs and gourmets across the globe. Choosing 5 Jotas ham means acquiring not just a gourmet product, but enjoying a cultural heritage that embodies more than 140 years of excellence.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e1338 kJ \/ 321 kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e33 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003eSugar\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e21 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e7.5 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd style=\"padding: 8px; border-right: 1px solid #eee;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold;\"\u003e4.1 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Due to its artisanal production and the greater or lesser degree of fat marbling in each piece, there may be slight variations from the values described.\u003c\/p\u003e\u003c\/div\u003e","brand":"Cinco Jotas","offers":[{"title":"80 g","offer_id":51584815300945,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/ritual-no2-de-bellota-100-iberico-5-jotas-8101092.jpg?v=1756905843"},{"product_id":"jamon-de-bellota-100-iberico-dop-dehesa-de-extremadura-senorio-de-montanera","title":"Señorío de Montanera Ham 100% Iberian Acorn-fed DOP Dehesa De Extremadura","description":"\u003cp\u003e\n    Discover the unique character of Señorío de Montanera ham, cured in Extremadura. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003eSeñorío de Montanera Ham\u003c\/h2\u003e\n\u003cp\u003eThe Señorío de Montanera 100% Ibérico Acorn-Fed Ham DOP Dehesa de Extremadura is a whole pata negra crafted with artisanal precision. Naturally cured for more than 36 months in traditional cellars of the Extremaduran dehesa, this ham embodies gastronomic excellence. It comes from 100% Ibérico pigs raised free-range and fed on acorns during the montanera, resulting in meat with marbling rich in oleic acid and a deep, long and balanced flavour.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Señorío de Montanera\u003c\/h3\u003e\n\u003cp\u003eSeñorío de Montanera was founded in 1992 through the union of a group of traditional farmers from the Extremaduran dehesa, with the goal of preserving the purity of the 100% acorn-fed Ibérico pig and producing products of the highest quality. True to its roots, the brand oversees the entire process, from free-range rearing of pigs in vast oak and cork oak dehesas to the slow curing in natural cellars. This philosophy, based on respect for tradition, sustainability and gastronomic excellence, has established Señorío de Montanera as an international benchmark for authentic acorn-fed Ibérico ham.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Señorío de Montanera ham\u003c\/h3\u003e\n\u003cp\u003eRecognised for its pure breed and certified origin, this ham is perfect for celebrations, pairings with fine wines or as an exclusive gourmet gift. Its quality is endorsed by the DOP Dehesa de Extremadura, its 100% Ibérico genetics, free-range rearing and acorn-based diet during the montanera. At Alba Ibérico we offer whole hams, Señorío de Montanera shoulders and hand-sliced packs, with fast delivery and free shipping on orders over €150.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom 100% Ibérico pigs raised free-range in the dehesas of Extremadura (DOP Dehesa de Extremadura).\u003c\/li\u003e\n\u003cli\u003eAcorn-fed during the montanera and cured for more than 36 months using artisanal methods in natural cellars.\u003c\/li\u003e\n\u003cli\u003eBlack label: deep aroma, silky texture and delicate notes of nuts and dehesa herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage tips for Señorío de Montanera ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Señorío de Montanera ham\u003c\/h2\u003e\n\u003cp\u003eChoosing a DOP Señorío de Montanera ham means trusting in the highest guarantee of quality and authenticity in the Ibérico world. Each piece comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera, under the strict control of the Protected Designation of Origin Dehesa de Extremadura. The result is a ham with deep flavour, elegant aroma and silky texture, a true symbol of the tradition and excellence of this unique land.\u003c\/p\u003e\n\u003ch3\u003ePurity of the Ibérico breed\u003c\/h3\u003e\n\u003cp\u003eThe DOP Señorío de Montanera ham comes from purebred 100% Ibérico pigs raised in the vast dehesas of Extremadura. This exclusive genetics guarantees meat with marbling rich in oleic acid, which provides juiciness, silky texture and a balanced, unmistakable flavour.\u003c\/p\u003e\n\u003ch3\u003eSlow and natural curing\u003c\/h3\u003e\n\u003cp\u003eEach piece undergoes an artisanal curing process of more than 36 months in natural cellars, taking advantage of the Extremaduran dehesa’s unique microclimate. This slow, patient ageing develops complex nuances, with notes of nuts and herbs, enhancing the distinctive personality of ham with Protected Designation of Origin.\u003c\/p\u003e\n\u003ch3\u003ePrestige and recognition\u003c\/h3\u003e\n\u003cp\u003eThe DOP Señorío de Montanera ham bears the seal of the Protected Designation of Origin Dehesa de Extremadura, one of the most prestigious quality certifications in the Ibérico world. Recognised by experts and gastronomes alike, this ham is not only a gourmet product but also a cultural heritage that represents the excellence of Extremadura on the international stage.\u003c\/p\u003e","brand":"Señorío de Montanera","offers":[{"title":"7.5-8 kg","offer_id":46837777400145,"sku":null,"price":549.0,"currency_code":"EUR","in_stock":true},{"title":"8-8.5 kg","offer_id":48868262510929,"sku":null,"price":584.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-100-iberico-dop-dehesa-de-extremadura-senorio-de-montanera-6947019.jpg?v=1756905845"},{"product_id":"jamon-de-bellota-50-iberico-fisan","title":"Fisan Ham 50% Iberian Acorn-fed","description":"\u003cp\u003eDiscover the unique character of Fisan ham, cured in Guijuelo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003eFisan Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe FISAN 50% Ibérico Acorn-Fed Ham is a whole leg crafted in Guijuelo (Salamanca), where the unique microclimate allows for a natural and slow curing process of more than 36 months. It comes from 50% Ibérico breed pigs raised in freedom in the dehesa and fed on acorns during the montanera, resulting in meat marbled with fat rich in oleic acid, with a juicy texture and an intense, balanced flavour. Each ham reflects the tradition and excellence that have characterised FISAN for over a century.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of Fisan\u003c\/h3\u003e\n\n\u003cp\u003eFounded in 1920 in Campillo de Salvatierra (Salamanca), FISAN is a family business that has passed down the art of Ibérico ham from generation to generation. Fidel Sánchez started the project, which was later consolidated by his son Florencio, who expanded the brand into key markets such as Madrid and Barcelona. Now in the hands of the third generation, FISAN continues to balance innovation with respect for tradition, standing as one of the great benchmarks of Ibérico ham from Guijuelo worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of Fisan ham\u003c\/h3\u003e\n\n\u003cp\u003eThe FISAN 50% Ibérico Acorn-Fed Ham is perfect for those who seek the authenticity of Ibérico ham in a more accessible format, without compromising on flavour and quality from Guijuelo. Its prolonged curing process provides complex aromas and a tender texture, with elegant notes of nuts and herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 50% Ibérico pigs raised in freedom in the dehesas of Salamanca and Extremadura.\u003c\/li\u003e\u003cli\u003eFed on acorns during the montanera.\u003c\/li\u003e\u003cli\u003eSlow, artisanal curing in natural cellars for more than 36 months.\u003c\/li\u003e\u003cli\u003eRed label (Norma del Ibérico): intense flavour, juicy texture and deep aromas.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage tips for Fisan ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Fisan ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a FISAN 50% Ibérico Acorn-Fed Ham means betting on more than 100 years of tradition and excellence in Guijuelo. Its combination of free-range rearing, acorn-based feeding and artisanal curing results in a gourmet product with an authentic, balanced flavour. It is the ideal choice for those who want to enjoy the prestige of FISAN in a more accessible format, perfect both for celebrations and as a special gift.\u003c\/p\u003e\n\n\u003ch3\u003eBalance of the Ibérico breed\u003c\/h3\u003e\n\n\u003cp\u003eThis ham comes from carefully selected 50% Ibérico pigs, raised in freedom in the dehesa. The meat has excellent marbling of fat rich in oleic acid, which provides juiciness, tenderness and a flavour full of nuances.\u003c\/p\u003e\n\n\u003ch3\u003eProlonged and artisanal curing\u003c\/h3\u003e\n\n\u003cp\u003eEach piece matures for more than 36 months in the natural cellars of Guijuelo. This artisanal process, favoured by the microclimate of the Salamanca mountains, ensures a complex aromatic profile and a deep, elegant flavour.\u003c\/p\u003e\n\n\u003ch3\u003ePrestige and recognition\u003c\/h3\u003e\n\n\u003cp\u003eFISAN is an internationally recognised brand for its commitment to excellence and authenticity in the world of Ibérico ham. The 50% Ibérico Acorn-Fed Red Label Ham is valued by experts and gastronomes as a product that embodies Spain’s cultural and culinary heritage.\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"7.5-8 kg","offer_id":48896863371601,"sku":null,"price":399.0,"currency_code":"EUR","in_stock":false},{"title":"8-8.5 kg","offer_id":51628434981201,"sku":null,"price":425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-50-iberico-fisan-5294714.jpg?v=1756905846"},{"product_id":"jamon-de-cebo-de-campo-50-iberico-fisan","title":"Fisan Ham 50% Iberian Cebo de Campo","description":"\u003cp\u003eDiscover the unique character of Fisan ham, cured in Guijuelo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003eFisan Ham Cebo de Campo\u003c\/h2\u003e\n\n\u003cp\u003eThe FISAN 50% Ibérico Cebo de Campo Ham is a piece crafted in Guijuelo (Salamanca), where the mountain microclimate favours a slow, balanced curing process. It comes from 50% Ibérico breed pigs raised in semi-freedom in dehesas and open fields, fed on natural grasses, cereals and legumes. The meat shows good marbling of fat rich in oleic acid, giving juiciness, a tender texture and a mild yet nuanced flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of Fisan\u003c\/h3\u003e\n\n\u003cp\u003eFISAN was founded in 1920 in Campillo de Salvatierra (Salamanca), when Fidel Sánchez began producing Ibérico ham professionally. Since then, the Sánchez family has passed down its expertise through three generations, establishing FISAN as one of Guijuelo’s great benchmarks. Today the brand combines innovation and tradition to deliver products of the highest quality, present in over 40 countries and recognised in international haute cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of Fisan ham\u003c\/h3\u003e\n\n\u003cp\u003eThe FISAN 50% Ibérico Cebo de Campo Ham is perfect for those who want to enjoy authentic Ibérico in a more accessible format. Its semi-free rearing and varied diet provide balance, a pleasant aroma and a juicy texture. The prolonged curing in traditional Guijuelo cellars enhances its aromatic profile and characteristic flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 50% Ibérico pigs raised in semi-freedom in dehesas and open fields.\u003c\/li\u003e\u003cli\u003eFed on natural grasses, cereals and legumes.\u003c\/li\u003e\u003cli\u003eSlow, artisanal curing in Guijuelo cellars for over 24 months.\u003c\/li\u003e\u003cli\u003eGreen label (Norma del Ibérico): balanced flavour, juicy texture and pleasant aroma.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage tips for Fisan ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep between 20 and 25 °C.\u003c\/li\u003e\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Fisan ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a FISAN 50% Ibérico Cebo de Campo Ham means enjoying the authenticity of Guijuelo in a versatile and more accessible format. Each piece reflects the balance between tradition, quality and flavour, with juicy meat and subtle nuances that make it ideal for everyday use as well as for special occasions. Its excellent price-quality ratio makes it a valued product in the FISAN range of Ibéricos.\u003c\/p\u003e\n\n\u003ch3\u003eBalance of the Ibérico breed\u003c\/h3\u003e\n\n\u003cp\u003eThis ham comes from 50% Ibérico pigs, the result of combining Ibérico with other traditional breeds. This genetic balance ensures meat with good marbling of fat rich in oleic acid, providing juiciness, tenderness and a harmonious flavour.\u003c\/p\u003e\n\n\u003ch3\u003eNatural and slow curing\u003c\/h3\u003e\n\n\u003cp\u003eEach ham matures slowly in Guijuelo’s natural cellars for over 24 months. This artisanal refinement, favoured by the mountain microclimate, produces elegant aromas and a mild, balanced, persistent flavour.\u003c\/p\u003e\n\n\u003ch3\u003ePrestige and authenticity\u003c\/h3\u003e\n\n\u003cp\u003eFISAN has been synonymous with Ibérico tradition for more than 100 years. Its 50% Ibérico Cebo de Campo Ham represents the perfect combination of quality, accessibility and authenticity, appreciated by consumers seeking a genuine gastronomic experience with the Guijuelo seal.\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"7.5-8 kg","offer_id":48896864616785,"sku":null,"price":299.0,"currency_code":"EUR","in_stock":true},{"title":"8-8.5 kg","offer_id":51628437602641,"sku":null,"price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-cebo-de-campo-50-iberico-fisan-2439772.jpg?v=1756905849"},{"product_id":"paleta-de-bellota-100-iberica-cinco-jotas-loncheada","title":"​​5 Jotas Sliced Shoulder Ham 100% Iberian Acorn-fed","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/cinco-jotas\"\u003e5 Jotas\u003c\/a\u003e sliced shoulder ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003e5 Jotas Sliced Shoulder Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe 100% Ibérico Bellota Shoulder 5 Jotas Sliced brings together all the intensity and character of pure Ibérico in a practical, ready-to-enjoy format. It comes from 100% Ibérico pigs raised in freedom in the dehesas of Jabugo and fed exclusively on acorns during the montanera, providing a deep flavour and unmatched juiciness.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of 5 Jotas\u003c\/h3\u003e\n\n\u003cp\u003eSince 1879, 5 Jotas has been an undisputed benchmark in the production of 100% Iberian acorn-fed ham. Born in Jabugo, in the very heart of the Sierra de Huelva, the brand has preserved for over a century the artisanal expertise passed down from generation to generation. Its commitment to the purity of the Iberian breed, free-range rearing, and natural acorn-based feeding during the montanera has made 5 Jotas a symbol of excellence and international prestige. Each piece embodies a legacy of Spanish history, culture, and artisanal tradition.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of 5 Jotas shoulder ham\u003c\/h3\u003e\n\n\u003cp\u003eThe professional slicing of the 5 Jotas shoulder ensures convenience and flawless presentation, ideal for celebrations, pairings with fine wines or as an exclusive gift. Recognised worldwide, it is an undisputed benchmark of Spanish haute cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 100% Ibérico pigs raised in freedom in the dehesas of Jabugo\u003c\/li\u003e\u003cli\u003eFed exclusively on acorns during the montanera and cured for over 24 months\u003c\/li\u003e\u003cli\u003eHand-cut slices, with deep aroma, juicy texture and intense nutty notes\u003c\/li\u003e\u003cli\u003eElegant and practical presentation, ready to serve on any occasion\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for 5 Jotas sliced shoulder ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep refrigerated between 0 and 5 °C\u003c\/li\u003e\u003cli\u003eRemove from the fridge 20 minutes before consumption to fully appreciate its flavour and aroma\u003c\/li\u003e\u003cli\u003eOnce opened, consume shortly thereafter to preserve freshness and juiciness\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose 5 Jotas sliced shoulder ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a 5 Jotas shoulder ham means enjoying the same tradition and excellence as the leg, in a more accessible format with an even more intense flavour. It comes from 100% purebred Iberian pigs raised free-range in the pastures of Jabugo and fed exclusively on acorns during the montanera season. Its artisanal curing process concentrates aromas and nuances, delivering a unique gastronomic experience, ideal both for everyday enjoyment and as an exceptional gourmet gift.\u003c\/p\u003e\n\n\u003ch3\u003eAuthenticity of the Iberian breed\u003c\/h3\u003e\n\n\u003cp\u003eThe 5 Jotas shoulder comes from 100% purebred Iberian pigs, raised free-range in the dehesas of Jabugo. This genetic purity guarantees meat marbled with fat rich in oleic acid, which provides juiciness, a smooth texture, and a distinctive flavour full of character.\u003c\/p\u003e\n\n\u003ch3\u003eConcentrated artisanal curing\u003c\/h3\u003e\n\n\u003cp\u003eIts curing process is shorter than that of the leg, which intensifies the flavours and enhances the natural aromas of acorns and the dehesa. Each piece matures slowly in traditional cellars, reaching the perfect balance between intensity and elegance.\u003c\/p\u003e\n\n\u003ch3\u003ePrestige and tradition\u003c\/h3\u003e\n\n\u003cp\u003eLike the ham, the 5 Jotas shoulder enjoys international prestige and is valued by chefs and Iberian ham lovers around the world. It is part of Spain’s cultural and gastronomic heritage, backed by more than 140 years of excellence.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; height: 126px;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e1577 kJ \/ 379 kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e34 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSugar\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e27 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e10 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold; height: 18px;\"\u003e4.9 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Due to its artisanal production and the greater or lesser degree of fat marbling in each piece, there may be slight variations from the values described.\u003c\/p\u003e\u003c\/div\u003e","brand":"Cinco Jotas","offers":[{"title":"80 g","offer_id":51584816447825,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-de-bellota-100-iberica-5-jotas-loncheada-5050014.jpg?v=1756905846"},{"product_id":"estuche-jamon-de-bellota-100-iberico-la-encina-loncheado","title":"La Encina Sliced ​​100% Iberian Acorn-fed Ham Case (6 Packs)","description":"\u003ch2\u003eLa Encina Sliced Ham Case\u003c\/h2\u003e\u003cp\u003eA selection of 6 vacuum-packed envelopes (80g each) of hand-sliced 100% Ibérico acorn-fed ham, sourced from free-range pigs fed on acorns during the montanera season. Cured for over 36 months using traditional methods, it preserves all the flavour, texture and aroma of whole ham.\u003c\/p\u003e\n\u003cp\u003eLa Encina presents this elegant and practical format—perfect for gifting or enjoying on multiple occasions without compromising quality. A natural product, free from additives and preservatives, with a healthy profile and a long-lasting flavour with sweet and nutty notes.\u003c\/p\u003e","brand":"La Encina","offers":[{"title":"Default Title","offer_id":47773713465681,"sku":null,"price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/estuche-jamon-de-bellota-100-iberico-la-encina-loncheado-6-sobres-9765239.jpg?v=1756905873"},{"product_id":"jamon-de-bellota-100-iberico-la-encina-loncheado","title":"La Encina ​​Sliced Ham 100% Iberian Acorn-fed","description":"\u003cp\u003eDiscover the unique character of La Encina sliced ham, artisanally cured. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003cbr\u003e\u003cbr\u003e---\u003c\/p\u003e\u003ch2\u003eLa Encina Sliced Ham\u003c\/h2\u003e\n\u003cp\u003eHand-sliced into fine cuts and vacuum-packed, this ham comes from 100% Ibérico pigs raised free-range and fed on acorns during the montanera season. Cured for over 36 months, it preserves all the aroma, flavour and juiciness of the whole ham in a practical, ready-to-eat format.\u003c\/p\u003e\n\u003cp\u003eLa Encina offers a natural product, free from additives and preservatives, with marbled fat rich in oleic acid and a long-lasting flavour with sweet and nutty notes. Ideal for tapas, wine pairings or as a gourmet gift.\u003c\/p\u003e","brand":"La Encina","offers":[{"title":"80 g","offer_id":48968096219473,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-100-iberico-la-encina-loncheado-7518079.jpg?v=1756905846"},{"product_id":"jamon-joselito-gran-reserva-100-natural-loncheado","title":"Joselito Sliced Ham Gran Reserva 100% Natural","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/joselito\"\u003eJoselito\u003c\/a\u003e sliced ham, cured in Guijuelo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003eJoselito Sliced Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe Joselito Gran Reserva Sliced Ham condenses more than 150 years of artisanal tradition into a practical, ready-to-enjoy format. Made from 100% Ibérico pigs raised in freedom and fed on acorns and natural pastures, each slice reflects the deep and persistent flavour that has made Joselito a global emblem of haute cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of Joselito\u003c\/h3\u003e\n\n\u003cp\u003eSince 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of Joselito ham\u003c\/h3\u003e\n\n\u003cp\u003eThe sliced format offers maximum convenience without losing the essence of the whole piece, making it the ideal choice for celebrations, pairings with fine wines or as an exclusive gourmet gift. Its quality is guaranteed by the genetic purity of the animals, free-range rearing and respect for a natural, traditional curing process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 100% Ibérico pigs raised in freedom and fed on acorns and natural herbs\u003c\/li\u003e\u003cli\u003eNatural curing of more than 36 months\u003c\/li\u003e\u003cli\u003eThin, even slices, with deep aroma, delicate texture and persistent flavour\u003c\/li\u003e\u003cli\u003ePractical and elegant presentation, ready to serve on any occasion\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for Joselito sliced ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep refrigerated between 0 and 5 °C\u003c\/li\u003e\u003cli\u003eRemove from the fridge 20 minutes before consumption to fully enjoy its aroma and flavour\u003c\/li\u003e\u003cli\u003eOnce opened, consume shortly thereafter to ensure freshness and juiciness\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Joselito sliced ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a Joselito ham means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing unique Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring a raw material of exceptional quality. Made without additives or preservatives, Joselito ham has achieved international prestige, placing it among Spain’s greatest gastronomic treasures, present in renowned restaurants and endorsed by celebrated chefs worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eNatural and healthy feeding\u003c\/h3\u003e\n\n\u003cp\u003eJoselito ham stands out for being 100% natural, free from additives and preservatives. The pigs’ diet, based on the resources of the countryside during the montanera season, gives the meat its juiciness, sweet notes and balanced flavour that make it unmistakable.\u003c\/p\u003e\n\n\u003ch3\u003eSlow and prolonged curing\u003c\/h3\u003e\n\n\u003cp\u003eEach piece undergoes an artisanal curing process in natural cellars that can exceed 48 months. This patient maturation, shaped by the climate of Guijuelo, lends the ham a silky texture, complex aromas and a deep, elegant flavour.\u003c\/p\u003e\n\n\u003ch3\u003eDeclared the best ham in the world\u003c\/h3\u003e\n\n\u003cp\u003eJoselito is regarded as an emblem of haute cuisine, present in more than 50 countries and featured on the menus of some of the world’s most prestigious chefs. Choosing a Joselito ham is not only acquiring a gourmet product, but enjoying a cultural and gastronomic legacy that symbolises excellence and authenticity.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; height: 162px;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e1476 kJ \/ 355 kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e29.6 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSugar\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e26.3 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e8.1 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eMonounsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e15.5 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003ePolyunsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e2.7 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold; height: 18px;\"\u003e3.7 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Debido a su producción artesanal y al mayor o menor grado de infiltración de grasa de cada pieza, puede haber ligeras variaciones respecto a los valores descritos.\u003c\/p\u003e\u003c\/div\u003e","brand":"Joselito","offers":[{"title":"70 g","offer_id":51584819233105,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-joselito-gran-reserva-100-natural-loncheado-5229066.jpg?v=1756905873"},{"product_id":"paleta-joselito-gran-reserva-100-natural-loncheada","title":"Joselito Sliced Shoulder Ham Gran Reserva 100% Natural","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/joselito\"\u003eJoselito\u003c\/a\u003e sliced shoulder ham, cured in Guijuelo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003eJoselito Sliced Shoulder Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe Joselito Gran Reserva Sliced Shoulder offers the intensity and character of pure Ibérico in a convenient, ready-to-enjoy format. It comes from 100% Ibérico pigs raised in freedom and fed on acorns, herbs and roots in the Dehesa, guaranteeing a unique, deep and persistent flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of Joselito\u003c\/h3\u003e\n\n\u003cp\u003eSince 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of Joselito shoulder ham\u003c\/h3\u003e\n\n\u003cp\u003eThe sliced format provides maximum convenience without losing the authenticity of the whole piece, making it ideal for celebrations, pairings with fine wines or as an exclusive gift. Recognised as one of the best shoulders in the world, it is synonymous with tradition, purity and gastronomic excellence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 100% Ibérico pigs raised in freedom in the Dehesa\u003c\/li\u003e\u003cli\u003eFed on acorns, herbs and natural roots\u003c\/li\u003e\u003cli\u003eNatural curing of more than 24 months\u003c\/li\u003e\u003cli\u003eThin, even slices, with intense aroma and juicy, persistent flavour\u003c\/li\u003e\u003cli\u003ePractical and elegant presentation, ready to serve on any occasion\u003cbr\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage advice for Joselito sliced shoulder ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep refrigerated between 0 and 5 °C\u003c\/li\u003e\u003cli\u003eRemove from the fridge 20 minutes before consumption to fully enjoy its aroma and flavour\u003c\/li\u003e\u003cli\u003eOnce opened, consume shortly thereafter to preserve freshness and juiciness\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Joselito sliced shoulder ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a Joselito shoulder means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing exceptional Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring meat of outstanding quality and authentic flavour. Free from additives and preservatives, the Joselito shoulder is internationally recognised as a jewel of Spanish gastronomy, featured in prestigious restaurants and valued by renowned chefs worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eNatural and healthy feeding\u003c\/h3\u003e\n\n\u003cp\u003eThe Joselito shoulder is 100% natural, without additives or preservatives. The pigs’ diet during the montanera season, based on the natural resources of the countryside, gives the shoulder a balanced flavour, sweet notes and a juicy texture that make it distinctive.\u003c\/p\u003e\n\n\u003ch3\u003eSlow and artisanal curing\u003c\/h3\u003e\n\n\u003cp\u003eEach shoulder undergoes a curing process in natural cellars that can exceed 24 months. This prolonged maturation, adapted to the climate of Guijuelo, gives the piece a smooth texture, intense aromas and a deep flavour that make it unmistakable.\u003c\/p\u003e\n\n\u003ch3\u003eDeclared the best ham in the world\u003c\/h3\u003e\n\n\u003cp\u003eJoselito is a symbol of excellence in haute cuisine, present in more than 50 countries and in the kitchens of Michelin-starred chefs. Choosing a Joselito shoulder is not only about enjoying a gourmet product, but about being part of a unique cultural and gastronomic legacy in the world.\u003c\/p\u003e\n\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITION FACTS (per 100 g)*\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; height: 162px;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e1532 kJ \/ 369 kcal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e29.2 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSugar\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e0 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e28 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e8.5 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eMonounsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e16.4 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003ePolyunsaturated\u003c\/td\u003e\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e3.1 g\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 18px;\"\u003e\u003ctd style=\"padding: 8px; border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold; height: 18px;\"\u003e4.2 g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Debido a su producción artesanal y al mayor o menor grado de infiltración de grasa de cada pieza, puede haber ligeras variaciones respecto a los valores descritos.\u003c\/p\u003e\u003c\/div\u003e","brand":"Joselito","offers":[{"title":"70 g","offer_id":51584819822929,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-joselito-gran-reserva-100-natural-loncheada-8384052.jpg?v=1756905846"},{"product_id":"paleta-de-bellota-100-iberica-senorio-de-montanera","title":"Señorío de Montanera Shoulder Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003e\n    Discover the unique character of Señorío de Montanera\u0026nbsp;shoulder ham, cured in Extremadura. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003eSeñorío de Montanera Shoulder\u003c\/h2\u003e\n\u003cp\u003eFrom 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed exclusively on acorns, this shoulder is crafted using artisanal methods and slowly cured for over 24 months. Señorío de Montanera offers a natural product, free from additives and preservatives, with an intense aroma, marbling rich in oleic acid, and a juicy, balanced and long-lasting flavour. Ideal for those who value Ibérico tradition and gastronomic excellence.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Señorío de Montanera\u003c\/h3\u003e\n\u003cp\u003eSeñorío de Montanera was founded in 1992 through the union of a group of traditional livestock farmers from the Extremaduran dehesa with the aim of preserving the purity of the 100% acorn-fed Ibérico pig and producing products of the highest quality. True to its roots, the brand controls the entire process, from the free-range rearing of pigs in vast oak and cork oak dehesas to the slow curing in natural cellars. This philosophy, based on respect for tradition, sustainability and gastronomic excellence, has established Señorío de Montanera as an international benchmark for authentic acorn-fed Ibérico ham.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Señorío de Montanera shoulder ham\u003c\/h3\u003e\n\u003cp\u003eThe Señorío de Montanera 100% acorn-fed Ibérico shoulder offers all the flavour and tradition of the finest Ibérico in a more accessible yet equally exclusive format. It comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera, guaranteeing juicy meat, rich in nuances and of exceptional quality. At Alba Ibérico we offer whole shoulders and hand-sliced packs from Señorío de Montanera, with fast delivery and free shipping on orders over €100.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom 100% Ibérico pigs raised free-range in the dehesas of Extremadura.\u003c\/li\u003e\n\u003cli\u003eFed exclusively on acorns during the montanera and cured for more than 24 months in natural cellars.\u003c\/li\u003e\n\u003cli\u003eBlack label: intense aroma, juicy texture and elegant notes of nuts and dehesa herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage tips for Señorío de Montanera shoulder ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Señorío de Montanera shoulder ham\u003c\/h2\u003e\n\u003cp\u003eChoosing a Señorío de Montanera shoulder means opting for the authenticity of Ibérico in a more accessible format with an especially intense flavour. Each piece comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera. The result is a shoulder with deep aromas, elegant flavour and juicy texture, recognised as one of the great references in Spanish haute cuisine. Ideal both for enjoying at home and for surprising with an exclusive gourmet gift.\u003c\/p\u003e\n\u003ch3\u003ePurity of the Ibérico breed\u003c\/h3\u003e\n\u003cp\u003eThe Señorío de Montanera shoulder comes from 100% purebred Ibérico pigs raised in the dehesas of Extremadura. This genetic purity, combined with traditional farming, ensures meat with marbling rich in oleic acid, providing juiciness, silky texture and an unmistakable flavour.\u003c\/p\u003e\n\u003ch3\u003eSlow and natural curing\u003c\/h3\u003e\n\u003cp\u003eEach shoulder undergoes an artisanal curing process of more than 24 months in natural cellars, taking advantage of the Extremaduran dehesa’s microclimate. This patient ageing intensifies the nuances of the acorn and the land, offering a complex and balanced flavour.\u003c\/p\u003e\n\u003ch3\u003ePrestige and recognition\u003c\/h3\u003e\n\u003cp\u003eThe Señorío de Montanera shoulder enjoys international prestige and is appreciated by gastronomes and Ibérico lovers worldwide. Choosing it means not only acquiring a top-quality gourmet product, but also enjoying a cultural and culinary heritage that represents the excellence of Extremadura.\u003c\/p\u003e","brand":"Señorío de Montanera","offers":[{"title":"4.5-5 kg","offer_id":48896892371281,"sku":null,"price":179.0,"currency_code":"EUR","in_stock":true},{"title":"5-5.5 kg","offer_id":48896897483089,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-de-bellota-100-iberica-senorio-de-montanera-1644632.jpg?v=1757946181"},{"product_id":"jamon-de-bellota-100-iberico-959","title":"959 Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003e\n    Discover the unique character of 959  ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003e\n     959  Ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    The 100% Ibérico Acorn-Fed Jamón 959 is a whole pata negra piece that embodies the very essence of Jabugo (Huelva). Sourced from 100% purebred Ibérico pigs raised in freedom in the dehesa and fed on acorns and natural pasture during the montanera, it offers meat marbled with fat rich in oleic acid, delivering juiciness, a silky texture and a long, balanced flavour. Its natural curing, extended between 26 and 40 months depending on the weight and batch, ensures a deep aromatic profile full of nuance.\n\u003c\/p\u003e\n\u003ch3\u003e\n    History and tradition of 959 Ibérico\n\u003c\/h3\u003e\n\u003cp\u003e\n    959 Ibérico is part of the Jabugo Consortium and represents the finest expression of 100% Ibérico acorn-fed ham under the protection of the DOP Jabugo. From its inception, the brand has committed to a rigorous selection of purebred Ibérico pigs raised freely in the dehesas of Jabugo, fed exclusively on acorns during the montanera, and subjected to long curing periods to achieve profound nuances and a distinguished aromatic profile. 959 has also stood out for maintaining inherited artisanal processes, harnessing the unique microclimate of the Sierra de Huelva for a slow, even maturation, turning each ham into a product of haute cuisine that unites territory, tradition and quality.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Characteristics of  959 ham\n\u003c\/h3\u003e\n\u003cp\u003e\n    The 100% Ibérico acorn-fed Jamón 959 represents the essence of authentic Jabugo, crafted with meticulous artisanal care. It comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera. Its meat, with fat marbling rich in oleic acid, provides juiciness, silky texture and a deep, unmistakable flavour. Each piece matures slowly for more than 36 months in natural cellars, where the microclimate of the Sierra de Huelva bestows Jamón 959 with a unique aromatic complexity, with elegant notes of nuts and herbs from the dehesa.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003eKey features:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eFrom 100% Ibérico pigs raised in freedom in the dehesas of Jabugo (Huelva).\u003c\/li\u003e\n    \u003cli\u003eFed exclusively on acorns during the montanera.\u003c\/li\u003e\n    \u003cli\u003eArtisanal curing exceeding 36 months in natural cellars.\u003c\/li\u003e\n    \u003cli\u003eBlack label (100% Ibérico de Bellota): elegant aroma, silky texture and long, balanced flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n    Storage tips for  959 ham\n\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n    \u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n    \u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n    Why choose  959 ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    Choosing a 959 Ibérico ham means embracing the excellence of Jabugo and artisanal craftsmanship that keeps the tradition of authentic Ibérico alive. Each piece comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera, ensuring a deep flavour, elegant aroma and juicy, unmistakable texture. Renowned for its authenticity and prestige, Jamón 959 is much more than a gourmet product: it is a unique gastronomic experience, ideal both for personal enjoyment and as a gift for special occasions.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Purity of the Ibérico breed\n\u003c\/h3\u003e\n\u003cp\u003e\n    Jamón 959 comes from 100% purebred Ibérico pigs, raised in freedom in the dehesas of Huelva. This genetic purity guarantees meat of exceptional quality, with excellent marbling of fat rich in oleic acid, providing juiciness, smoothness and a flavour full of nuance.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Natural and slow curing\n\u003c\/h3\u003e\n\u003cp\u003e\n    Each piece undergoes an artisanal curing process of more than 36 months in the natural cellars of Jabugo. This slow maturation, shaped by the unique microclimate of the Sierra de Huelva, develops profound aromas and a complex flavour with notes of nuts and herbs from the dehesa.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Prestige and recognition\n\u003c\/h3\u003e\n\u003cp\u003e\n    Jamón 959 is regarded as one of Jabugo’s finest treasures and a benchmark among the highest-quality acorn-fed Ibéricos. Choosing a Jamón 959 is not just acquiring an exclusive gourmet product, but experiencing the cultural and gastronomic heritage that represents the Ibérico tradition at its very best.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u0026nbsp;\n\u003c\/p\u003e\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\n    \u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003e\n        NUTRITIONAL VALUE (per 100 g)*\n    \u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\n        \u003ctbody\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eEnergy value\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    1717 KJ \/ 414 kcal\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eProteins\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    24.8 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    0.5 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003e\n                    Sugars\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e\n                    0.5 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eFats\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    35 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003e\n                    Saturated\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e\n                    12 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eSalt\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; text-align: right; font-weight: bold;\"\u003e\n                    3.23 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e\n        * Due to its artisanal production and the greater or lesser degree of fat marbling in each piece, slight variations may occur in the values described.\n    \u003c\/p\u003e\n\u003c\/div\u003e","brand":"959 Ibérico","offers":[{"title":"6-6.5 kg","offer_id":51988889239889,"sku":null,"price":424.0,"currency_code":"EUR","in_stock":false},{"title":"6.5-7 kg","offer_id":51988889272657,"sku":null,"price":459.0,"currency_code":"EUR","in_stock":false},{"title":"7-7.5 kg","offer_id":48967997194577,"sku":null,"price":494.0,"currency_code":"EUR","in_stock":true},{"title":"7.5-8 kg","offer_id":48967997227345,"sku":null,"price":524.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-100-iberico-959-3787215.jpg?v=1756905842"},{"product_id":"jamonero-cinco-jotas","title":"5 Jotas Ham Holder","description":"\u003ch2\u003e5 Jotas Ham Holder\u003c\/h2\u003e\u003cp\u003eJamonero Cinco Jotas. The Cinco Jotas ham holder combines a highly resistant lacquered base with chrome-plated stainless steel, offering maximum stability, durability and elegance. Its premium design guarantees a precise and safe cut of Iberian ham, ideal for homes and professionals. Enjoy the superior quality of Cinco Jotas and transform your gourmet experience.\u003cbr\u003e\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":48982170992977,"sku":"","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamonero-5-jotas-7643328.jpg?v=1756905872"},{"product_id":"salchichon-de-bellota-100-iberico-trufado-senorio-de-montanera","title":"Señorío de Montanera Truffled 100% Iberian Acorn-fed Salchichón","description":"\u003ch2\u003eSeñorío de Montanera Truffled Salchichón\u003c\/h2\u003e\u003cp\u003eSalchichón de Bellota 100% Ibérico Trufado Señorío de Montanera. Señorío de Montanera's 100% Iberian Acorn-fed Truffled Salchichón is made from carefully selected lean meats from 100% Iberian acorn-fed pigs. A gourmet product of exceptional quality, with the perfect balance between the characteristic elegant and unmistakable aroma of truffle and the intensity of the acorn flavour.\u003c\/p\u003e\n\u003cp\u003eWe carefully select the proportions of the ingredients from the best artisan sausages, which were made in the traditional slaughterhouses of southern Extremadura and whose formulas are now kept as one of our main assets. In addition to black pepper and nutmeg as the main spices of traditional salchichón, a new truffle touch is incorporated that gives it character and a unique flavour, designed for truffle lovers looking for intense flavours.\u003c\/p\u003e\n\u003cp\u003eThe result is a gourmet product of limited availability and exceptional quality, both for the lean meats used and for its preparation as well as for its traditional recipe that offers an unmistakable aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eIt is presented vacuum-packed in half pieces in a canister case.\u003c\/p\u003e\n\u003cp\u003eProduct free of gluten, lactose and allergens.\u003c\/p\u003e","brand":"Señorío de Montanera","offers":[{"title":"500-600g","offer_id":49002303291729,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/salchichon-de-bellota-100-iberico-trufado-senorio-de-montanera-8998633.jpg?v=1756905842"},{"product_id":"chorizo-vela-de-bellota-100-iberico-senorio-de-montanera","title":"Señorío de Montanera 100% Iberian Acorn-fed Chorizo ​​Vela","description":"\u003ch2\u003eSeñorío de Montanera  Chorizo ​​Vela\u003c\/h2\u003e\u003cp\u003eChorizo Vela de Bellota 100% Ibérico Señorío de Montanera. 100% Iberian chorizo ​​is one of the most representative flavours of the tradition of our gastronomy. Its natural preparation begins in the workshop, where the top quality meat and lean meat from 100% Iberian acorn-fed pigs are selected and prepared to ensure the optimum qualities of a gourmet product. During its curing, the expertise of a master butcher, versed in the secrets of traditional gastronomy, will reveal the necessary conditions to enhance the essence of unique organoleptic characteristics.\u003c\/p\u003e\n\u003cp\u003eThe Señorío de Montanera 100% Iberian acorn-fed chorizo ​​stands out for its marble-like cut, with a predominance of lean meat, and colours ranging from the most intense reds to a bright purple, with light ochre tones; typical of the noble pieces used during its preparation. Its aroma is warm and enveloping and its marked flavour highlights the nuances of paprika and garlic, characteristic flavours of traditional Extremadura slaughters. Its texture reveals an exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provide exceptional palatability.\u003c\/p\u003e\n\u003cp\u003eIt is presented vacuum packed in a gift box.\u003c\/p\u003e\n\u003cp\u003eProduct without gluten, lactose or allergens\u003c\/p\u003e","brand":"Señorío de Montanera","offers":[{"title":"260-280 g","offer_id":49002319872337,"sku":"","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/chorizo-vela-de-bellota-100-iberico-senorio-de-montanera-9417979.jpg?v=1756905846"},{"product_id":"salchichon-vela-de-bellota-100-iberico-senorio-de-montanera","title":"Señorío de Montanera 100% Iberian Acorn-fed Salchichón Vela","description":"\u003ch2\u003eSeñorío de Montanera Salchichón Vela\u003c\/h2\u003e\u003cp\u003eSalchichón Vela de Bellota 100% Ibérico Señorío de Montanera. Señorío de Montanera Iberian salchichón is made with lean cuts of ham and shoulder, and other extra lean cuts carefully selected from 100% Iberian acorn-fed pigs. Its seasoning is notable for its ground and whole black pepper, and grated nutmeg. The proportions of the different ingredients were chosen from among the best traditional sausages made by hand in the area's slaughterhouses, and kept as one of Señorío de Montanera's main treasures.\u003c\/p\u003e\n\u003cp\u003eWhen cut, the Iberian salchichón has a very pronounced purple-red colour, dotted with reddish white. Its exquisiteness and artisanal preparation give it a fresh, cured aroma and a mix of specific nuances from the spices used. Its traditional flavour is reminiscent of that produced in the best home-made slaughterhouses in Extremadura.\u003c\/p\u003e\n\u003cp\u003eIn the mouth it has a soft, meaty texture, the result of the mixture of the ham and shoulder cuts and the explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of the acorn-fed Iberian shoulder, as it is one of the predominant ingredients in its preparation.\u003c\/p\u003e\n\u003cp\u003eIt is presented vacuum packed in a gift box.\u003c\/p\u003e\n\u003cp\u003eProduct free of gluten, lactose and allergens.\u003c\/p\u003e","brand":"Señorío de Montanera","offers":[{"title":"260-280 g","offer_id":49002330390865,"sku":"","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/salchichon-vela-de-bellota-100-iberico-senorio-de-montanera-5567131.jpg?v=1756905844"},{"product_id":"salchichon-de-bellota-iberico-sabor-tradicional-fisan","title":"Fisan Iberian Acorn-fed Salchichón Traditional Flavour","description":"\u003ch2\u003eFisan  Salchichón\u003c\/h2\u003e\u003cp\u003eSalchichón de Bellota Ibérico Sabor Tradicional Fisan. FISAN Acorn-fed Salchichón is characterised by its smooth flavour with a pleasant hint of pepper and an exquisite aroma. Its acorn-fed pork meat is never frozen, thus respecting traditional know-how. It is cured in natural drying rooms for at least five months. It is 100% natural.\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"1.1-1.3 kg","offer_id":49002527523153,"sku":"","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/salchichon-de-bellota-iberico-sabor-tradicional-fisan-7018710.jpg?v=1756905842"},{"product_id":"chorizo-de-bellota-iberico-sabor-tradicional-fisan","title":"Fisan Iberian Acorn-fed Chorizo ​​Traditional Flavour","description":"\u003ch2\u003eFisan Chorizo\u003c\/h2\u003e\n\u003cp\u003eFISAN Iberian Acorn-Fed Chorizo is bursting with aroma and flavor. It is made using traditional seasoning and all the finest cuts of pork, which are never frozen. Our acorn-fed chorizo is naturally cured in drying rooms for at least five months. It is 100% natural.\u003c\/p\u003e","brand":"Fisan","offers":[{"title":"1.1-1.3 kg","offer_id":49002533093713,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/chorizo-de-bellota-iberico-sabor-tradicional-fisan-5263353.jpg?v=1756905843"},{"product_id":"jamon-de-bellota-100-iberico-ecologico-senorio-de-montanera","title":"Señorío de Montanera Organic Ham 100% Iberian Acorn-fed","description":"\u003cp\u003e\n    Discover the unique character of Señorío de Montanera organic ham, cured in Extremadura. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\u003cp\u003e\n    ---\n\u003c\/p\u003e\u003ch2\u003eSeñorío de Montanera Organic Ham\u003c\/h2\u003e\u003cp\u003eFrom 100% certified Ibérico pigs raised free-range in organic dehesas, this ham is crafted using traditional methods and slowly cured for over 36 months. The animals are fed exclusively on acorns and natural pastures, which ensures exceptional quality and a balanced nutritional profile. Señorío de Montanera offers an organic product, free from additives and preservatives, with a deep aroma, juicy texture and long-lasting flavour with sweet and nutty notes. Ideal for those seeking gastronomic excellence combined with a commitment to sustainability.\u003c\/p\u003e\u003ch3\u003eHistory and tradition of Señorío de Montanera\u003c\/h3\u003e\u003cp\u003eSeñorío de Montanera was founded in 1992 by a group of traditional livestock farmers from the Extremaduran dehesa with the aim of preserving the purity of the 100% acorn-fed Ibérico pig and producing the highest-quality products. True to its roots, the brand controls the entire process, from the free-range rearing of pigs in vast oak and cork oak dehesas to the slow curing in natural cellars. This philosophy, based on respect for tradition, sustainability and gastronomic excellence, has made Señorío de Montanera an international benchmark for authentic acorn-fed Ibérico ham.\u003c\/p\u003e\u003ch3\u003eCharacteristics of Señorío de Montanera organic ham\u003c\/h3\u003e\u003cp\u003eThe Señorío de Montanera 100% acorn-fed organic Ibérico ham is the perfect choice for those seeking the highest excellence combined with respect for nature. Renowned for its authenticity and unmistakable flavour, it comes from purebred Ibérico pigs raised free-range in certified organic dehesas and fed exclusively on acorns during the montanera. At Alba Ibérico we offer whole hams, organic shoulders and sliced packs from Señorío de Montanera, with fast delivery and free shipping on orders over €150.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrom 100% Ibérico pigs raised free-range in certified organic dehesas of Extremadura.\u003c\/li\u003e\n\u003cli\u003eFed exclusively on acorns and natural pastures, with organic certification.\u003c\/li\u003e\n\u003cli\u003eArtisanal curing for more than 36 months in natural cellars.\u003c\/li\u003e\n\u003cli\u003eBlack label and organic seal: intense aroma, juicy texture and elegant notes of nuts and dehesa herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage tips for Señorío de Montanera organic ham\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy choose Señorío de Montanera organic ham\u003c\/h2\u003e\u003cp\u003eChoosing a Señorío de Montanera organic ham means opting for the purest expression of the Ibérico breed and a total commitment to nature. Each piece comes from 100% Ibérico pigs raised free-range in certified organic dehesas and fed on acorns and natural pastures during the montanera. The result is an exclusive ham with an intense flavour, elegant aroma and juicy texture, recognised as one of the great treasures of Spanish haute cuisine. Ideal both for enjoying at home and as a sustainable and prestigious gourmet gift.\u003c\/p\u003e\u003ch3\u003ePurity of the Ibérico breed\u003c\/h3\u003e\u003cp\u003eThe Señorío de Montanera organic ham comes from 100% Ibérico pigs raised in Extremaduran organic dehesas. This genetic purity, combined with respect for the natural cycle, guarantees unique meat with marbling rich in oleic acid, providing juiciness, silky texture and an unmistakable flavour.\u003c\/p\u003e\u003ch3\u003eSlow and natural curing\u003c\/h3\u003e\u003cp\u003eEach piece undergoes an artisanal curing process of more than 36 months in natural cellars, taking advantage of the Extremaduran dehesa’s microclimate. This prolonged ageing develops deep aromas and a complex flavour, with notes of nuts, herbs and the distinctive nuances of its organic environment.\u003c\/p\u003e\u003ch3\u003ePrestige and recognition\u003c\/h3\u003e\u003cp\u003eThe Señorío de Montanera organic ham is backed by international organic production certifications and is highly valued by chefs and gastronomic experts around the world. Choosing it means not only acquiring a gourmet product of excellence, but also supporting a sustainable model that represents the perfect union of tradition, quality and respect for the environment.\u003c\/p\u003e","brand":"Señorío de Montanera","offers":[{"title":"7.5-8 kg","offer_id":50192271901009,"sku":null,"price":574.0,"currency_code":"EUR","in_stock":true},{"title":"8-8.5 kg","offer_id":50192271933777,"sku":null,"price":609.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-100-iberico-ecologico-senorio-de-montanera-9755717.jpg?v=1756905843"},{"product_id":"jamon-de-cebo-de-campo-50-iberico-capa-negra","title":"Capa Negra Ham 50% Iberian Cebo de Campo","description":"\u003cp\u003e\n    Discover the unique character of Capa Negra ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003e\n    Capa Negra Cebo de Campo Ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    The Capa Negra 50% Ibérico Cebo de Campo Ham is a whole leg crafted with artisanal precision. Naturally cured for more than 24 months in traditional cellars, it comes from 50% Ibérico breed pigs raised in semi-freedom with access to the countryside, fed on natural grasses, cereals and legumes. The result is juicy meat with fine marbling, balanced flavours, long persistence and excellent succulence on the palate.\n\u003c\/p\u003e\n\u003ch3\u003e\n    History and tradition of Capa Negra\n\u003c\/h3\u003e\n\u003cp\u003e\n    Capa Negra was born in the Sierra de Huelva as a brand that preserves the essence of classic Ibérico. Its name pays homage to the dark skin and black hooves of the Ibérico pig, the most recognisable symbol of the breed. For generations, artisanal skills have been nurtured in this region, carefully controlling each stage — rearing, feeding, curing — to maintain an identity shaped by the nuances of the mountain environment. Capa Negra promotes a production process that respects Ibérico tradition: free-range pigs and slow curing in natural drying cellars of the Sierra de Huelva, which impart distinctive aromas, textures and flavours true to the spirit of quality Ibérico.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Characteristics of Capa Negra ham\n\u003c\/h3\u003e\n\u003cp\u003e\n    The Capa Negra 50% Ibérico Cebo de Campo Ham combines tradition, quality and a balanced flavour, ideal for those seeking to enjoy authentic Ibérico in a more accessible format. It comes from pigs with 50% Ibérico genetics, raised in semi-freedom in dehesas and open fields, feeding on natural grasses, cereals and legumes. Its meat features moderate marbling of fat rich in oleic acid, which provides juiciness and subtle notes. Each piece undergoes an artisanal curing process in the natural cellars of the Sierra de Huelva for over 24 months, producing a ham with a pleasant aroma, tender texture and a harmonious flavour with delicate hints of nuts.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003eMain features:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eFrom 50% Ibérico breed pigs, raised in semi-freedom.\u003c\/li\u003e\n    \u003cli\u003eNatural diet of grasses, cereals and legumes.\u003c\/li\u003e\n    \u003cli\u003eSlow curing in traditional cellars for more than 24 months.\u003c\/li\u003e\n    \u003cli\u003eGreen label (Norma del Ibérico): balanced flavour, juicy texture and a mild aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n    Storage tips for Capa Negra ham\n\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n            Keep between 20 and 25 °C.\n      \u003c\/li\u003e\n    \u003cli\u003e\n            Store in a cool, dry place away from direct sunlight.\n        \u003c\/li\u003e\n    \u003cli\u003e\n            Cover the cut with slices of fat to preserve aroma and juiciness.\n        \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n    Why choose Capa Negra ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    Choosing a Capa Negra 50% Ibérico Cebo de Campo Ham means opting for Ibérico quality and tradition in a more accessible format. It comes from 50% Ibérico breed pigs raised in semi-freedom in dehesas and fields, fed on natural grasses, cereals and legumes. This balanced rearing produces a ham with a mild yet nuanced flavour, pleasant aroma and juicy texture. Recognised for its authenticity and excellent value for money, Capa Negra ham is ideal both for everyday enjoyment and as a gourmet gift.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Balance of the Ibérico breed\n\u003c\/h3\u003e\n\u003cp\u003e\n    The Capa Negra 50% Ibérico ham comes from pigs with selected genetics, combining the nobility of the Ibérico with other traditional breeds. This balance yields meat with good marbling of fat rich in oleic acid, ensuring juiciness, tenderness and a harmonious flavour.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Natural and slow curing\n\u003c\/h3\u003e\n\u003cp\u003e\n    Each piece undergoes an artisanal curing process in the Sierra de Huelva’s cellars for more than 24 months. This slow and natural refinement allows the meat to develop delicate aromas and a balanced flavour with subtle notes of nuts and wild herbs.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Prestige and authenticity\n\u003c\/h3\u003e\n\u003cp\u003e\n    Capa Negra is synonymous with authentic Ibérico, recognised by consumers and experts seeking a quality experience. Choosing a Capa Negra 50% Ibérico Cebo de Campo Ham means enjoying a product crafted with artisanal rigour, combining tradition, flavour and accessibility within the finest Spanish gastronomy.\n\u003c\/p\u003e","brand":"Capa Negra","offers":[{"title":"7.5-8 kg","offer_id":50192375218513,"sku":"","price":214.0,"currency_code":"EUR","in_stock":false},{"title":"8-8.5 kg","offer_id":50237681500497,"sku":null,"price":229.0,"currency_code":"EUR","in_stock":false},{"title":"8.5-9 kg","offer_id":50237681533265,"sku":null,"price":244.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-cebo-de-campo-50-iberico-capa-negra-7217357.jpg?v=1756905846"},{"product_id":"jamon-de-cebo-50-iberico-capa-negra","title":"Capa Negra Ham 50% Iberian Cebo","description":"\u003cp\u003e\n    Discover the unique character of Capa Negra ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003eCapa Negra Cebo Ham\u003c\/h2\u003e\n\u003cp\u003eThe Capa Negra 50% Ibérico Cebo Ham is a whole leg crafted with artisanal expertise in the Sierra de Huelva. Sourced from 50% Ibérico pigs raised in extensive farming systems and fed a natural diet of cereals and legumes, it offers tender, juicy meat with moderate marbling of fat rich in oleic acid. Its slow curing process of more than 24 months in traditional cellars provides a mild flavour, pleasant aroma, and balanced texture, making it an excellent choice for those who wish to enjoy Ibérico ham in a more accessible format.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Capa Negra\u003c\/h3\u003e\n\u003cp\u003eCapa Negra was born in the Sierra de Huelva as a tribute to authentic Ibérico ham. Its name refers to the dark skin and characteristic black hoof of Ibérico pigs, symbols of quality and prestige. The brand preserves artisanal methods handed down through generations, carefully overseeing every stage of the process—rearing, feeding, and curing—to ensure products that reflect the spirit of true Ibérico: tradition, authenticity, and an unmistakable flavour.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Capa Negra ham\u003c\/h3\u003e\n\u003cp\u003eThe Capa Negra 50% Ibérico Cebo Ham combines tradition, quality, and a balanced flavour, ideal for those seeking an introduction to the world of Ibérico. Raised in extensive farms and open fields, the pigs feed on cereals and legumes, resulting in juicy meat with light aromatic notes. The ham is naturally cured for over 24 months in the cellars of the Sierra de Huelva, developing delicate aromas, tender texture, and a smooth, harmonious flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom 50% Ibérico pigs raised in extensive farming systems.\u003c\/li\u003e\n\u003cli\u003eNatural diet based on cereals and legumes.\u003c\/li\u003e\n\u003cli\u003eSlow, artisanal curing for more than 24 months in traditional cellars.\u003c\/li\u003e\n\u003cli\u003eWhite label (Norma del Ibérico): mild flavour, juicy texture, and balanced aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage tips for Capa Negra ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Capa Negra  ham\u003c\/h2\u003e\n\u003cp\u003eChoosing a Capa Negra 50% Ibérico Cebo Ham means betting on the authenticity of Ibérico in a more accessible version. Each piece reflects careful rearing and artisanal curing, with juicy meat, a mild flavour, and a pleasant aroma. Recognised for its authenticity and excellent value for money, it is perfect both for everyday enjoyment and for sharing on special occasions.\u003c\/p\u003e\n\u003ch3\u003eBalance of the Ibérico breed\u003c\/h3\u003e\n\u003cp\u003eThis ham comes from 50% Ibérico pigs, the result of crossing Ibérico with traditional breeds. This balance ensures tender meat with moderate marbling of fat rich in oleic acid, delivering juiciness and a mild yet distinctive flavour.\u003c\/p\u003e\n\u003ch3\u003eNatural and slow curing\u003c\/h3\u003e\n\u003cp\u003eEach ham matures in traditional cellars of the Sierra de Huelva for more than 24 months. The slow refinement allows the meat to develop delicate aromas and a harmonious flavour profile, with subtle notes of cereals and herbs.\u003c\/p\u003e\n\u003ch3\u003ePrestige and authenticity\u003c\/h3\u003e\n\u003cp\u003eCapa Negra is synonymous with authenticity and quality within the Ibérico tradition. The 50% Ibérico Cebo Ham with white label is the perfect choice for those seeking a genuine, balanced, and accessible product within the best of Spanish gastronomy.\u003c\/p\u003e","brand":"Capa Negra","offers":[{"title":"8-8.5 kg","offer_id":50237681631569,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":true},{"title":"8.5-9 kg","offer_id":50237681664337,"sku":null,"price":234.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-cebo-50-iberico-capa-negra-6603473.jpg?v=1756905874"},{"product_id":"paleta-de-cebo-50-iberica-capa-negra","title":"Capa Negra Shoulder Ham 50% Iberian Cebo","description":"\u003cp\u003e\n    Discover the unique character of Capa Negra shoulder ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003e\n    Capa Negra Cebo Shoulder Ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    The Capa Negra 50% Ibérico Cebo Shoulder is a piece crafted with the artisanal expertise of the Sierra de Huelva. Sourced from 50% Ibérico pigs raised extensively and fed on natural cereals and legumes, it delivers juicy, well-balanced meat with moderate marbling of fat rich in oleic acid. Its curing process in traditional cellars for more than 18 months provides a delicate aroma and smooth flavour, ideal for those who want to enjoy Ibérico ham in a more accessible format.\n\u003c\/p\u003e\n\u003ch3\u003e\n    History and tradition of Capa Negra\n\u003c\/h3\u003e\n\u003cp\u003e\n    Capa Negra was born in the Sierra de Huelva as a tribute to the authentic Ibérico, carefully producing each piece with respect for tradition. Its name evokes the dark skin and characteristic black hoof of Ibérico pigs, a symbol of quality and prestige. The brand preserves artisanal methods handed down through generations of master ham-makers, combining responsible rearing, slow curing and the unique mountain microclimate, ensuring products with a distinctive aromatic profile and unmistakable flavour.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Characteristics of Capa Negra shoulder ham\n\u003c\/h3\u003e\n\u003cp\u003e\n    The Capa Negra 50% Ibérico Cebo Shoulder stands out for its smoothness and balance, offering an accessible alternative within the Ibérico range. Its fine-marbled meat is juicy and tender, with light aromatic notes and a harmonious flavour. Thanks to its artisanal curing of more than 18 months in natural cellars, it retains the nuances of Ibérico with a more delicate profile.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003eMain features:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n            From 50% Ibérico pigs raised extensively.\n        \u003c\/li\u003e\n    \u003cli\u003e\n            Natural diet based on cereals and legumes.\n       \u003c\/li\u003e\n    \u003cli\u003e\n            Artisanal curing for more than 18 months in traditional cellars.\n       \u003c\/li\u003e\n    \u003cli\u003e\n            White label (Norma del Ibérico): smooth flavour, juicy texture and light aromas.\n      \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n    Storage tips for Capa Negra shoulder ham\n\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n            Keep between 20 and 25 °C\n        \u003c\/li\u003e\n    \u003cli\u003e\n            Store in a cool, dry place away from direct sunlight\n        \u003c\/li\u003e\n    \u003cli\u003e\n            Cover the cut with slices of fat to preserve aroma and juiciness\n       \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n    Why choose Capa Negra  shoulder ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    Choosing a Capa Negra 50% Ibérico Cebo Shoulder means opting for the authenticity of Ibérico ham in its most accessible form. Each piece combines artisanal expertise with careful rearing, resulting in juicy meat, a pleasant aroma and a balanced flavour. Recognised for its quality and excellent value for money, the Capa Negra shoulder is ideal for everyday enjoyment as well as for sharing on special occasions.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Balance of the Ibérico breed\n\u003c\/h3\u003e\n\u003cp\u003e\n    The Capa Negra Cebo Shoulder comes from pigs with 50% Ibérico genetics, combining the nobility of the Ibérico with traditional breeds. This balance ensures tender meat with moderate marbling of fat rich in oleic acid, providing juiciness and a mild yet distinctive flavour.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Natural and slow curing\n\u003c\/h3\u003e\n\u003cp\u003e\n    Each shoulder matures artisanally in the cellars of the Sierra de Huelva for more than 18 months. This slow ageing process develops delicate aromas and a harmonious flavour with light notes of herbs and cereals.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Prestige and authenticity\n\u003c\/h3\u003e\n\u003cp\u003e\n    Capa Negra is synonymous with Ibérico tradition and certified quality. The 50% Ibérico Cebo Shoulder with white label is the perfect choice for those seeking an authentic, balanced and accessible product within the best Spanish gastronomy.\n\u003c\/p\u003e","brand":"Capa Negra","offers":[{"title":"5-5.5 kg","offer_id":51441863852369,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-de-cebo-50-iberica-capa-negra-7009314.jpg?v=1756905843"},{"product_id":"morcon-de-bellota-100-iberico-cinco-jotas","title":"5 Jotas Morcón 100% Iberian Acorn-fed","description":"\u003ch2\u003e5 Jotas Morcón\u003c\/h2\u003e\u003cp\u003eDiscover this exceptional Cinco Jotas product made with selected lomo, presa and solomillo cuts of meat. Seasoned with spices and cured slowly.\u003c\/p\u003e\n\u003cp\u003eAt Cinco Jotas, we surpass the strictest quality standards to produce an extraordinary, unmistakable product: the 100% Iberian acorn-fed morcón (black label).\u003c\/p\u003e\n\u003cp\u003eThis category denotes products from purebred Iberian pigs, raised free-range in the dehesa and fed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"950 g","offer_id":51679384895825,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/morcon-de-bellota-100-iberico-5-jotas-6247334.jpg?v=1756905847"},{"product_id":"salchichon-de-bellota-100-iberico-cinco-jotas","title":"5 Jotas Salchichón 100% Iberian Acorn-fed","description":"\u003ch2\u003e5 Jotas Salchichón\u003c\/h2\u003e\u003cp\u003eAn exquisite product made with select ingredients seasoned in the traditional manner, with black pepper, white pepper, nutmeg and just a touch of salt.\u003c\/p\u003e\n\u003cp\u003eAt Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed Salchichón.\u003cbr\u003e\u003cbr\u003eThe black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"550-600 g","offer_id":51679513379153,"sku":null,"price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/salchichon-de-bellota-100-iberico-5-jotas-3705777.jpg?v=1756905848"},{"product_id":"cana-de-presa-de-bellota-100-iberico-cinco-jotas","title":"5 Jotas Caña de Presa 100% Iberian Acorn-fed","description":"\u003ch2\u003e5 Jotas Caña de Presa\u003c\/h2\u003e\u003cp\u003eDiscover the creamy, tender and meaty texture of Cinco Jotas caña de presa—one of our great delicacies for true gastronomy lovers. \u003c\/p\u003e\n\u003cp\u003eAt Cinco Jotas, we go beyond the strictest quality standards to create an extraordinary and unmistakable product: 100% Iberian acorn-fed presa (black label).\u003c\/p\u003e\nThis category identifies pieces that come from purebred Iberian pigs, raised in freedom in the dehesa and fed on acorns.","brand":"Cinco Jotas","offers":[{"title":"1 kg","offer_id":51679683871057,"sku":null,"price":93.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/cana-de-presa-de-bellota-100-iberico-5-jotas-7045369.jpg?v=1756905872"},{"product_id":"ritual-nº2-de-bellota-100-iberico-cinco-jotas","title":"5 Jotas Ritual Nº2 100% Iberian Acorn-fed","description":"\u003ch2\u003e 5 Jotas Ritual Nº2 \u003c\/h2\u003e\u003cp\u003eAn exhilarating sensory experience. Cinco Jotas jamón, ready to be enjoyed, carved into thin slices and packaged in two 80-gram sachets.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"160 g","offer_id":51679871238481,"sku":null,"price":60.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/ritual-no2-de-bellota-100-iberico-5-jotas-9928062.jpg?v=1756905842"},{"product_id":"ritual-nº4-de-bellota-100-iberico-cinco-jotas","title":"5 Jotas Ritual Nº4 100% Iberian Acorn-fed","description":"\u003ch2\u003e 5 Jotas Ritual Nº4 \u003c\/h2\u003e\u003cp\u003eA tasting pack containing the best of Cinco Jotas: jamón, paleta, lomo and presa, all 100% Iberian acorn-fed pork. The pack contains a 80g sachet of each product, carved into fine slices.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"320 g","offer_id":51688880767313,"sku":null,"price":78.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/ritual-no4-de-bellota-100-iberico-5-jotas-2119744.jpg?v=1756905871"},{"product_id":"cana-de-lomo-joselito-100-natural","title":"Joselito Loin Ham 100% Natural","description":"\u003ch2\u003eJoselito Loin Ham\u003c\/h2\u003e","brand":"Joselito","offers":[{"title":"1.1 kg","offer_id":51698240291153,"sku":null,"price":95.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/cana-de-lomo-joselito-100-natural-3184187.jpg?v=1756905872"},{"product_id":"chorizo-joselito-100-natural","title":"Joselito Chorizo 100% Natural","description":"\u003ch2\u003e\n    Joselito Chorizo\n\u003c\/h2\u003e","brand":"Joselito","offers":[{"title":"1-1.1 kg","offer_id":51698253332817,"sku":null,"price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/chorizo-joselito-100-natural-3640387.jpg?v=1756905845"},{"product_id":"salchichon-joselito-100-natural","title":"Joselito Salchichón 100% Natural","description":"\u003ch2\u003eJoselito Salchichón\u003c\/h2\u003e","brand":"Joselito","offers":[{"title":"1.1 kg","offer_id":51698261950801,"sku":null,"price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/salchichon-joselito-100-natural-2631717.jpg?v=1756905871"},{"product_id":"chorizo-vela-joselito-100-natural","title":"Joselito Chorizo Vela 100% Natural","description":"\u003cp\u003eDiscover the intense flavor of \u003ca href=\"\/en\/collections\/joselito\"\u003eJoselito\u003c\/a\u003e Chorizo Vela, handcrafted with selected meats from pigs raised by Joselito.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2\u003eJoselito Chorizo Vela\u003c\/h2\u003e\n\u003cp\u003eJoselito Chorizo Vela combines finely minced meat with paprika, garlic, sea salt, and careful natural aging. The result is a bright red chorizo with a deep aroma and intense flavor, featuring the characteristic marbling of fat from free-range pigs fed a natural diet.\u003c\/p\u003e\n\u003ch3\u003eMore than 150 years of tradition\u003c\/h3\u003e\n\u003cp\u003eSince 1868, Joselito has produced its cured meats using artisanal methods passed down through generations. Each piece comes from its own herd of pigs and undergoes a slow process of natural aging and drying over several months to develop all its aromas and nuances.\u003c\/p\u003e\n\u003ch3\u003e100% natural, with no additives or preservatives\u003c\/h3\u003e\n\u003cp\u003eJoselito Chorizo Vela is made exclusively with carefully selected ingredients, without artificial preservatives or additives. Its fine texture and balanced proportion of meat and fat offer a juicy texture and a lingering, slightly spiced flavor in perfect harmony.\u003c\/p\u003e\n\u003ch3\u003ePractical and versatile format\u003c\/h3\u003e\n\u003cp\u003eIts vela format makes it easy to cut thin, even slices. It is ideal for serving as an appetizer, preparing charcuterie boards, pairing with cheeses and artisan breads, or enjoying as part of an Iberian gastronomic experience.\u003c\/p\u003e\n\u003ch3\u003eStorage and serving advice\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and protected to preserve its qualities. To fully enjoy its aroma, texture, and flavor, we recommend removing the product from the refrigerator in advance and consuming it at room temperature.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct: Joselito Chorizo Vela\u003c\/li\u003e\n\u003cli\u003eFormat: vacuum-packed piece\u003c\/li\u003e\n\u003cli\u003eApproximate weight: 250 g\u003c\/li\u003e\n\u003cli\u003eNaturally aged for several months\u003c\/li\u003e\n\u003cli\u003eFree from additives and preservatives\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelected by Alba Ibérico for those seeking a high-quality artisanal chorizo, made by one of the most prestigious names in Spanish gastronomy.\u003c\/p\u003e","brand":"Joselito","offers":[{"title":"250 g","offer_id":51698307662161,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/chorizo-vela-joselito-100-natural-3308356.jpg?v=1785694753"},{"product_id":"salchichon-vela-joselito-100-natural","title":"Joselito Salchichón Vela 100% Natural","description":"\u003cp\u003eDiscover the delicate, balanced flavor of \u003ca href=\"\/en\/collections\/joselito\"\u003eJoselito\u003c\/a\u003e Salchichón Vela, artisanally made with carefully selected meats from pigs raised by Joselito.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2\u003eJoselito Salchichón Vela\u003c\/h2\u003e\n\u003cp\u003eJoselito Salchichón Vela combines finely minced meat with sea salt, pepper, and a carefully selected blend of natural spices. The result is a cured sausage with an elegant aroma, juicy texture, and balanced flavor, featuring the characteristic marbling of fat from free-range, naturally fed pigs.\u003c\/p\u003e\n\u003ch3\u003eMore than 150 years of tradition\u003c\/h3\u003e\n\u003cp\u003eSince 1868, Joselito has made its cured sausages using artisan methods passed down through generations. Each piece comes from its own herd of pigs and undergoes a slow natural curing and drying process lasting several months to fully develop its aromas, texture, and nuances.\u003c\/p\u003e\n\u003ch3\u003e100% natural, with no additives or preservatives\u003c\/h3\u003e\n\u003cp\u003eJoselito Salchichón Vela is made exclusively with carefully selected ingredients, with no preservatives, colorants, or artificial additives. Its fine mince and balanced proportion of meat and fat provide a tender, juicy texture, accompanied by a smooth, lingering, and subtly spiced flavor.\u003c\/p\u003e\n\u003ch3\u003ePractical and versatile format\u003c\/h3\u003e\n\u003cp\u003eIts baton-shaped format makes it easy to cut thin, even slices. It is ideal for serving as an appetizer, preparing charcuterie boards, pairing with cheeses and artisan breads, or enjoying as part of an Iberian gastronomic experience.\u003c\/p\u003e\n\u003ch3\u003eStorage and serving recommendations\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and properly protected to preserve its qualities. To fully enjoy its aroma, texture, and flavor, we recommend removing the product from the refrigerator in advance and serving it at room temperature.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct: Joselito Salchichón Vela 100% Natural\u003c\/li\u003e\n\u003cli\u003eFormat: vacuum-packed piece\u003c\/li\u003e\n\u003cli\u003eApproximate weight: 250 g\u003c\/li\u003e\n\u003cli\u003eNaturally cured for several months\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelected by Alba Ibérico for those seeking a high-quality artisan salchichón, made by one of the most prestigious names in Spanish gastronomy.\u003c\/p\u003e","brand":"Joselito","offers":[{"title":"250 g","offer_id":51698316738897,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/salchichon-vela-joselito-100-natural-8553534.jpg?v=1785844989"},{"product_id":"salchichon-vela-de-bellota-100-iberico-maldonado","title":"Maldonado 100% Iberian Acorn-fed Salchichón Vela","description":"\u003ch2\u003eMaldonado Salchichón Vela\u003c\/h2\u003e\u003cp\u003eMaldonado’s 100% Ibérico acorn-fed salchichón in the long, slim ‘vela’ format is made from the meat of 100% Ibérico pigs fed on acorns and slow-cured for an elegant aroma, a firm yet juicy texture, and a deep flavour with pepper notes. Each piece weighs approximately 0.300–0.450 kg and measures 25 cm in length by 3 cm in diameter; bring to room temperature and slice thinly before enjoying. Ideal with pan candeal or regañás and with Fino Sherry or young red wines.\u003c\/p\u003e","brand":"Maldonado","offers":[{"title":"300-450 g","offer_id":51746804793681,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/salchichon-vela-de-bellota-100-iberico-maldonado-2054161.jpg?v=1756905841"},{"product_id":"paleta-de-bellota-100-iberica-959","title":"959 Shoulder Ham 100% Iberian Acorn-fed Pata Negra","description":"\u003cp\u003e\n    Discover the unique character of 959  shoulder ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003e\n    959 Shoulder Ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    959 Ibérico is part of the Jabugo Consortium and represents the finest expression of 100% Ibérico acorn-fed ham under the protection of the DOP Jabugo. Since its beginnings, the brand has maintained a rigorous selection of purebred Ibérico pigs raised in freedom in the dehesas of Jabugo, with a diet based on acorns during the montanera, and long curing periods to achieve deep flavours and a distinguished aromatic profile. 959 is also renowned for preserving inherited artisanal processes, taking advantage of the Sierra de Huelva’s unique microclimate for slow and even maturation, turning each ham into a haute cuisine product that combines territory, tradition and quality.\n\u003c\/p\u003e\n\u003ch3\u003e\n    History and tradition of 959 Ibérico\n\u003c\/h3\u003e\n\u003cp\u003e\n    959 Ibérico is part of the Jabugo Consortium and represents the finest expression of 100% Ibérico acorn-fed ham under the protection of the DOP Jabugo. Since its beginnings, the brand has focused on the rigorous selection of purebred Ibérico pigs raised in freedom in the dehesas of Jabugo, fed exclusively on acorns during the montanera, and subjected to long curing periods to achieve deep nuances and a distinguished aromatic profile. 959 also stands out for preserving inherited artisanal processes, making use of the unique microclimate of the Sierra de Huelva for a slow and even maturation, turning each ham into a haute cuisine product that combines territory, tradition and quality.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Characteristics of  959 shoulder ham\n\u003c\/h3\u003e\n\u003cp\u003e\n    The 100% Ibérico acorn-fed Paleta 959 delivers all the essence of authentic Jabugo in a more accessible format, with a particularly intense flavour. It comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera. Its meat shows excellent marbling of fat rich in oleic acid, which provides juiciness, smoothness and a distinctive aromatic profile. Each piece matures slowly for more than 24 months in natural cellars, benefitting from the Sierra de Huelva’s microclimate, which enhances the characteristic nuances and aromas of the dehesa.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003eKey features:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eFrom 100% Ibérico pigs raised in freedom in the dehesas of Jabugo (Huelva).\u003c\/li\u003e\n    \u003cli\u003eFed exclusively on acorns during the montanera.\u003c\/li\u003e\n    \u003cli\u003eArtisanal curing of more than 24 months in natural cellars.\u003c\/li\u003e\n    \u003cli\u003eBlack label (100% Ibérico de Bellota): deep aroma, juicy texture and intense flavour with notes of nuts and herbs from the dehesa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n    Storage tips for  959 shoulder ham\n\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eKeep between 20 and 25 °C\u003c\/li\u003e\n    \u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n    \u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n    Why choose  959 shoulder ham\n\u003c\/h2\u003e\n\u003cp\u003e\n    Choosing a 959 Ibérico paleta means embracing the authenticity of Jabugo in a more accessible format with a particularly intense flavour. Each piece comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera, ensuring juicy meat, a deep aroma and an unmistakable flavour. Recognised for its quality and prestige, Paleta 959 is much more than a gourmet product: it is a unique gastronomic experience, perfect both for everyday enjoyment and for gifting on special occasions.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Purity of the Ibérico breed\n\u003c\/h3\u003e\n\u003cp\u003e\n    The 959 paleta comes from 100% purebred Ibérico pigs raised in freedom in the dehesas of Huelva. This genetic purity guarantees meat with excellent marbling of fat rich in oleic acid, providing juiciness, smoothness and an intense flavour full of nuances.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Natural and slow curing\n\u003c\/h3\u003e\n\u003cp\u003e\n    Each paleta undergoes an artisanal curing process of more than 24 months in the natural cellars of Jabugo. This patient maturation, favoured by the unique microclimate of the Sierra de Huelva, concentrates the aromas and enhances the characteristic flavours of acorns and the dehesa.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Prestige and recognition\n\u003c\/h3\u003e\n\u003cp\u003e\n    The 959 paleta is regarded as one of the most representative pieces of Jabugo and a benchmark among the highest-quality acorn-fed Ibéricos. Choosing a Paleta 959 is not just acquiring an exclusive product, but enjoying a cultural and gastronomic legacy that reflects the Ibérico tradition at its very best.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u0026nbsp;\n\u003c\/p\u003e\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\n    \u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003e\n        NUTRITIONAL INFORMATION (per 100 g)*\n    \u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\n        \u003ctbody\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eEnergy\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    1486 kJ \/ 357 kcal\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eProtein\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    30.8 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    0.5 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003e\n                    of which sugars\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e\n                    0.5 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eFat\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; font-weight: bold;\"\u003e\n                    26 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom: 1px solid #eee; border-right: 1px solid #eee; color: #555;\"\u003e\n                    Saturates\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; border-bottom: 1px solid #eee; text-align: right; color: #555;\"\u003e\n                    9.2 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"padding: 8px; border-right: 1px solid #eee;\"\u003e\n                    \u003cstrong\u003eSalt\u003c\/strong\u003e\n                \u003c\/td\u003e\n                \u003ctd style=\"padding: 8px; text-align: right; font-weight: bold;\"\u003e\n                    4.49 g\n                \u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e\n        * As this is an artisanal product and each piece has a different degree of fat marbling, there may be slight variations from the values stated.\n    \u003c\/p\u003e\n\u003c\/div\u003e","brand":"959 Ibérico","offers":[{"title":"4.5-5 kg","offer_id":51827184468305,"sku":null,"price":189.0,"currency_code":"EUR","in_stock":false},{"title":"5-5.5 kg","offer_id":51827184501073,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":true},{"title":"5.5-6 kg","offer_id":51827184533841,"sku":null,"price":239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-de-bellota-100-iberica-959-6687125.jpg?v=1757170737"},{"product_id":"chorizo-rojo-vela-de-bellota-100-iberico-maldonado","title":"Maldonado 100% Iberian Acorn-fed Chorizo Rojo Vela","description":"\u003ch2\u003e Maldonado\u0026nbsp;Chorizo Rojo Vela\u003c\/h2\u003e\n\u003cp\u003eMaldonado’s Chorizo Rojo Vela de Bellota 100% Ibérico is a slender, cured chorizo made exclusively from pure-bred Ibérico pigs raised free-range in the dehesa and fattened on acorns during the montanera (October–March), which imparts deep flavour with nutty notes and a silky texture. Presented in the classic vela format, about 25 cm long and 3 cm in diameter, with an approximate weight of 300–450 g (product code CHO 04), it is exceptionally versatile: slice very thin for tapas, fold into sandwiches, or use in cooking to enrich stews and rice dishes. Crafted in Extremadura from selected Ibérico pork and traditional seasoning, it offers a clean, lingering finish and the intensity characteristic of authentic acorn-fed charcuterie.\u003c\/p\u003e","brand":"Maldonado","offers":[{"title":"300-450 g","offer_id":51827945636177,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/chorizo-rojo-vela-de-bellota-100-iberico-maldonado-1144650.jpg?v=1757170736"},{"product_id":"lomito-de-bellota-100-iberico-959","title":"959 100% Iberian Acorn-Fed Lomito","description":"\u003ch2\u003eLomito 959\u003c\/h2\u003e\u003cp\u003e959’s 100% Ibérico acorn-fed lomito is produced and cured in a way similar to caña de lomo, using this noble cut of meat and seasoning it with the highest-quality spices. The exquisite juiciness and savouriness imparted by the anatomical region it comes from—the pork collar (cabecero de lomo)—make it one of the most select and prized delicacies.\u003c\/p\u003e","brand":"959 Ibérico","offers":[{"title":"345-450 g","offer_id":51902406754641,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/lomito-de-bellota-100-iberico-959-9980957.jpg?v=1758063272"},{"product_id":"jamon-de-bellota-50-iberico-capa-negra","title":"Capa Negra Ham 50% Iberian Acorn-fed","description":"\u003cp\u003eDiscover the unique character of Capa Negra ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\u003c\/p\u003e\n\n\u003cp\u003e---\u003c\/p\u003e\n\n\u003ch2\u003eCapa Negra Ham\u003c\/h2\u003e\n\n\u003cp\u003eThe Capa Negra 50% Ibérico Acorn-Fed Ham is a whole leg that combines tradition, flavour and gastronomic excellence. Made from 50% Ibérico breed pigs raised in semi-freedom in the dehesas of the Sierra de Huelva and fed on acorns during the montanera, this ham offers a perfect balance of juiciness and aromatic nuances. Its marbling of fat rich in oleic acid provides a silky texture and an intense, lingering flavour full of personality. Each piece matures by hand for more than 30 months in natural cellars, where the mountain microclimate enhances its unique character.\u003c\/p\u003e\n\n\u003ch3\u003eHistory and tradition of Capa Negra\u003c\/h3\u003e\n\n\u003cp\u003eCapa Negra was born in the Sierra de Huelva as a tribute to the essence of authentic Ibérico. Its name refers to the characteristic dark skin and black hoof of Ibérico pigs, a symbol of purity and quality. The brand has inherited artisanal know-how passed down through generations, carefully overseeing every stage of the process: from free-range rearing to slow curing in natural drying cellars. This commitment ensures pieces that reflect the values of classic Ibérico: authenticity, respect for the land and an unmistakable flavour.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics of Capa Negra ham\u003c\/h3\u003e\n\n\u003cp\u003eThe Capa Negra 50% Ibérico Acorn-Fed Ham stands out for its deep and balanced flavour, ideal for Ibérico lovers seeking a more accessible gourmet experience. It comes from pigs with 50% Ibérico genetics, raised in open dehesas and fed on acorns during the montanera. Its meat has fine and moderate marbling, with fat rich in oleic acid that provides juiciness and elegance on the palate. The artisanal curing of more than 30 months in the cellars of the Sierra de Huelva enhances the nuances, producing a ham with a complex aroma, tender texture and notes of nuts and wild herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003eFrom 50% Ibérico breed pigs raised in semi-freedom in the dehesas of the Sierra de Huelva.\u003c\/li\u003e\u003cli\u003eAcorn-fed during the montanera.\u003c\/li\u003e\u003cli\u003eArtisanal curing for more than 30 months in traditional cellars.\u003c\/li\u003e\u003cli\u003eRed label (Norma del Ibérico): intense flavour, juicy texture and elegant aromatic profile.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003eStorage tips for Capa Negra ham\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003eKeep between 20 and 25 °C.\u003c\/li\u003e\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\u003cli\u003eCover the cut with slices of fat to preserve aroma and juiciness.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose Capa Negra ham\u003c\/h2\u003e\n\n\u003cp\u003eChoosing a Capa Negra 50% Ibérico Acorn-Fed Ham means betting on Ibérico tradition in its most authentic and accessible form. Coming from free-range pigs fed on acorns, it guarantees juicy meat, a deep aroma and an intense flavour full of nuances. Recognised for its authenticity and excellent value for money, this ham is ideal both for everyday enjoyment and for celebrations and special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eBalance of the Ibérico breed\u003c\/h3\u003e\n\n\u003cp\u003eThe Capa Negra 50% Ibérico ham comes from pigs with selected genetics, combining the nobility of the Ibérico with other traditional breeds. This balance produces meat with fine marbling, juiciness and a harmonious flavour, enriched by the acorn diet during the montanera.\u003c\/p\u003e\n\n\u003ch3\u003eNatural and slow curing\u003c\/h3\u003e\n\n\u003cp\u003eEach piece matures by hand in natural cellars of the Sierra de Huelva for more than 30 months. The mountain microclimate provides a slow curing process that develops complex aromas and an elegant flavour with notes of nuts and wild herbs.\u003c\/p\u003e\n\n\u003ch3\u003ePrestige and authenticity\u003c\/h3\u003e\n\n\u003cp\u003eCapa Negra represents the tradition of quality Ibérico, recognised by experts and consumers who value authenticity. Choosing a Capa Negra 50% Ibérico Acorn-Fed Ham means enjoying a product crafted with artisanal rigour, uniting flavour, history and the essence of the finest Spanish gastronomy.\u003c\/p\u003e","brand":"Capa Negra","offers":[{"title":"7.5-8 kg","offer_id":51984683696465,"sku":null,"price":364.0,"currency_code":"EUR","in_stock":false},{"title":"8-8.5 kg","offer_id":51984683729233,"sku":null,"price":389.0,"currency_code":"EUR","in_stock":false},{"title":"8.5-9 kg","offer_id":51984683762001,"sku":null,"price":399.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-50-iberico-capa-negra-7637091.jpg?v=1759004648"},{"product_id":"fuet-extra-catalan-cerezo","title":"Catalan Fuet Sausage Cerezo","description":"\u003ch2\u003eCatalan Fuet Extra Sausage Cerezo\n\u003c\/h2\u003e\n\u003cp\u003e\n    Discover the authentic flavour of Catalan fuet with Cerezo’s Fuet Extra, traditionally crafted from carefully selected premium pork. Its slow, natural curing process gives it an unmistakable aroma and a tender texture, making it perfect to enjoy at any time of the day. Ideal to share as an appetiser, on a charcuterie board, or simply with rustic bread and tomato, this fuet brings together tradition and artisanal excellence in every bite.\u003cbr\u003e\n\u003c\/p\u003e","brand":"Cerezo","offers":[{"title":"150 g","offer_id":52027044233553,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/fuet-extra-catalan-cerezo-9029761.jpg?v=1759414386"},{"product_id":"jabuguitos-chorizo-de-bellota-100-iberico-sanchez-romero-carvajal","title":"Sánchez Romero Carvajal Jabuguitos 100% Iberian Acorn-fed Chorizo","description":"\u003ch2\u003e\n    Jabuguitos Chorizo\n\u003c\/h2\u003e\n\u003cp\u003e\n    Discover the excellence of Sánchez Romero Carvajal with their Jabuguitos Chorizo de Bellota 100% Ibérico. Made exclusively from free-range, acorn-fed Iberian pigs, these chorizos deliver an intense flavour, a delicate smoky touch, and the perfect balance of spices. Cured in Jabugo, the cradle of the Ibérico tradition, these small-format chorizos (‘jabuguitos’) are ideal for tapas, charcuterie boards, or as a gourmet snack. Each piece reflects more than a century of craftsmanship and gastronomic heritage.\n\u003c\/p\u003e","brand":"Sánchez Romero Carvajal","offers":[{"title":"230 g","offer_id":52027142668625,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jabuguitos-chorizo-de-bellota-100-iberico-sanchez-romero-carvajal-3631483.jpg?v=1759414392"},{"product_id":"longaniza-a-la-pimienta-obach","title":"Obach Pepper-Crusted Longaniza","description":"\u003ch2\u003eObach Pepper-Crusted Longaniza\u003c\/h2\u003e\u003cp\u003eObach’s Pepper-Crusted Longaniza is crafted from the finest cuts of pork and natural casing, seasoned with just the right balance of salt and pepper. After a slow, extended curing process, it is coated in premium ground pepper, delivering an intense and lingering flavour that will delight true pepper lovers. Perfect sliced thinly and enjoyed on a charcuterie board, paired with rustic bread and tomato drizzled with extra virgin olive oil, or simply as a gourmet snack at any time of day.\u003cbr\u003e\u003c\/p\u003e","brand":"Obach","offers":[{"title":"300 g","offer_id":52027279376721,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/longaniza-a-la-pimienta-obach-5026355.jpg?v=1759414383"},{"product_id":"jamon-de-bellota-100-iberico-959-loncheado","title":"959 Sliced Ham 100% Iberian Acorn-Fed","description":"\u003cp\u003eDiscover the unique character of the 959 Ibérico sliced ham, cured in Jabugo. Tradition and mastery in every slice. Pieces selected by Alba Ibérico.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2\u003e959 Sliced Ham\u003c\/h2\u003e\n\u003cp\u003eThe 959 Ibérico 100% acorn-fed ham is a premium black hoof piece that reflects the essence of Jabugo (Huelva). Coming from 100% Iberian pigs raised free-range in the dehesa and fed on acorns and pasture during the montanera, it offers meat marbled with fat rich in oleic acid that provides juiciness, silky texture, and a long, balanced flavor. Its natural curing, lasting between 26 and 40 months depending on weight and batch, ensures a deep and nuanced aromatic profile.\u003c\/p\u003e","brand":"959 Ibérico","offers":[{"title":"80 g","offer_id":52041865232721,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-959-de-bellota-100-iberico-loncheado-6318974.jpg?v=1780395968"},{"product_id":"paleta-de-bellota-100-iberica-959-loncheada","title":"959 Sliced Shoulder Ham 100% Iberian Acorn-Fed","description":"\u003cp\u003eDiscover the unique character of the \u003ca href=\"\/en\/collections\/959-iberico\"\u003e959 Ibérico\u003c\/a\u003e sliced shoulder, cured in Jabugo. Tradition and mastery in every slice. Pieces selected by Alba Ibérico.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2\u003e959 Sliced Shoulder\u003c\/h2\u003e\n\u003cp\u003eThe 959 Ibérico 100% acorn-fed shoulder is a premium piece that reflects the essence of Jabugo (Huelva). From 100% Iberian pigs raised free-range in the dehesa and fed on acorns and pasture during the montanera, it offers meat marbled with fat rich in oleic acid, providing juiciness, silky texture, and an intense, long, and balanced flavor. Its natural curing, lasting between 18 and 30 months depending on weight and batch, ensures a deep aromatic profile with sweet, toasted, and persistent notes.\u003c\/p\u003e","brand":"959 Ibérico","offers":[{"title":"80 g","offer_id":53918024073553,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-959-100-iberica-de-bellota-loncheada-5388945.jpg?v=1780245728"},{"product_id":"jamon-de-bellota-100-iberico-maldonado-loncheado","title":"Maldonado Sliced Ham 100% Iberian Acorn-Fed","description":"\u003cp\u003e\n    Discover the unique character of Maldonado sliced ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003e\n    Maldonado Sliced Ham\n\u003c\/h2\u003e\n\u003cp\u003eThe Maldonado 100% Ibérico Bellota Ham, sliced and ready to enjoy, captures the pure essence of the finest Ibérico tradition in a convenient, practical and premium format. Expertly hand-sliced and vacuum-sealed to preserve its full aroma, this ham embodies the artisanal perfection that defines Maldonado. It comes from 100% purebred Ibérico pigs raised freely in the pastures of Extremadura and fed exclusively on acorns during the montanera season, resulting in a silky texture and an intense, balanced and lingering flavour.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Maldonado\u003c\/h3\u003e\n\u003cp\u003eSince 1992, Maldonado has stood for the perfect union of tradition, genetics and gastronomic excellence. Founded in Alburquerque (Badajoz), the brand has elevated Ibérico ham to an art form, overseeing every stage of production—from breeding to curing—under the guidance of Manuel Maldonado. The 100% Ibérico pigs roam freely across vast dehesas, feeding naturally on acorns, grasses and wild herbs, ensuring an unmatched raw material. Maldonado’s philosophy upholds purity and slow curing, remaining faithful to the classic and elegant style of premium Ibérico.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Maldonado sliced ham\u003c\/h3\u003e\n\u003cp\u003eThe sliced format preserves all the quality of a whole leg, with the added convenience of a ready-to-serve presentation. At Alba Ibérico, we offer Maldonado sliced hams in 80 g packs—perfect for tasting at home or as a gourmet gift. Each pack is carefully hand-sliced by professional cutters and vacuum-sealed to retain freshness and aroma. Fast and free delivery on orders over €100, with premium presentation and personalised service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Ibérico Bellota Ham (black label), from free-range pigs raised in Extremadura.\u003c\/li\u003e\n\u003cli\u003eNatural curing process lasting over 36 months, with an acorn-based diet during the montanera.\u003c\/li\u003e\n\u003cli\u003eExpertly hand-sliced and vacuum-sealed to preserve texture and aroma.\u003c\/li\u003e\n\u003cli\u003eIdeal format for tastings, gourmet gifts or immediate enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage advice for Maldonado sliced ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated between 4 and 10 °C.\u003c\/li\u003e\n\u003cli\u003eRemove from the fridge 20 minutes before serving to fully enjoy its flavour and aroma.\u003c\/li\u003e\n\u003cli\u003eOnce opened, consume shortly thereafter to preserve its freshness and succulence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Maldonado sliced ham\u003c\/h2\u003e\n\u003cp\u003eChoosing Maldonado’s sliced Ibérico ham means enjoying the authentic flavour of Spain’s finest cured meat without compromise. Each slice reflects the purity of the Ibérico breed and the artisanal tradition that sets Maldonado apart. Perfect for those who value convenience without sacrificing gastronomic excellence. At Alba Ibérico, every detail of presentation and delivery is carefully managed to ensure a complete gourmet experience—from product selection to doorstep delivery.\u003c\/p\u003e\n\u003ch3\u003eAuthenticity of the ibérico breed\u003c\/h3\u003e\n\u003cp\u003eMaldonado sliced ham preserves the genetic purity of 100% Ibérico pigs raised freely in the dehesas of Extremadura. This authenticity produces marbled meat rich in oleic acid, responsible for its smooth texture, elegant aroma and distinctive, refined flavour.\u003c\/p\u003e\n\u003ch3\u003eSlow and artisanal curing\u003c\/h3\u003e\n\u003cp\u003eThe curing process lasts over 36 months in natural cellars, where the Extremaduran climate and the expertise of the master curer impart a unique character to each piece. Hand-slicing preserves the structure of the meat, allowing each slice to release its full aromatic potential as it reaches room temperature.\u003c\/p\u003e\n\u003ch3\u003eRecognition and excellence\u003c\/h3\u003e\n\u003cp\u003eMaldonado is synonymous with prestige within the Ibérico world. Its 100% Bellota Ibérico ham is regarded as one of the finest on the market, celebrated by chefs, sommeliers and lovers of artisanal products. The sliced format retains this same level of excellence, combining tradition, convenience and the impeccable presentation of Alba Ibérico.\u003c\/p\u003e","brand":"Maldonado","offers":[{"title":"80 g","offer_id":52053313454417,"sku":null,"price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-de-bellota-100-iberico-maldonado-loncheado-7701602.jpg?v=1759802859"},{"product_id":"paleta-de-bellota-100-iberica-maldonado-loncheada","title":"Maldonado Sliced 100% Iberian Acorn-fed Shoulder Ham","description":"\u003cp\u003e\n    Discover the unique character of Maldonado sliced shoulder ham, cured in Jabugo. Tradition and mastery in every slice. Each piece selected by Alba Ibérico.\n\u003c\/p\u003e\n\u003cp\u003e\n    ---\n\u003c\/p\u003e\n\u003ch2\u003e\n    Maldonado Sliced Shoulder Ham\n\u003c\/h2\u003e\n\u003cp\u003eThe Maldonado Sliced Ibérico Shoulder offers the full essence of acorn-fed Ibérico ham in a practical and elegant format. Hand-carved by expert cutters and vacuum-sealed to preserve its rich aroma, this shoulder comes from 100% purebred Ibérico pigs raised freely and fed exclusively on acorns during the montanera season. Its juicy texture and deep, complex flavour make it an authentic gastronomic jewel, ready to be enjoyed at any moment.\u003c\/p\u003e\n\u003ch3\u003eHistory and tradition of Maldonado\u003c\/h3\u003e\n\u003cp\u003eSince 1992, Maldonado has embodied the excellence of acorn-fed Ibérico through a process that combines family heritage, innovation and deep respect for the Extremaduran dehesa. Under the direction of Manuel Maldonado, the house oversees every aspect of production — breeding, genetics, feeding and curing — ensuring total control and unmatched quality. Each piece reflects the perfect balance between tradition and artisanal mastery, establishing Maldonado as one of the most prestigious names in the Ibérico world.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of  Maldonado sliced shoulder ham\u003c\/h3\u003e\n\u003cp\u003eThe sliced format preserves all the qualities of the whole piece while offering the convenience of a ready-to-serve presentation. At Alba Ibérico, we offer hand-sliced Maldonado shoulders in 80 g vacuum-sealed packs, ideal for tastings, events or gourmet gifts. Each pack is carefully hand-cut and sealed to retain its natural aroma, texture and juiciness. Fast and free delivery on orders over €100, with premium presentation and personalised service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Ibérico acorn-fed shoulder (black label), from free-range pigs raised in the dehesas of Extremadura.\u003c\/li\u003e\n\u003cli\u003eNatural curing process of 24–30 months, with an acorn-based diet during the montanera.\u003c\/li\u003e\n\u003cli\u003eHand-sliced and vacuum-packed to preserve its silky texture and aromatic nuances.\u003c\/li\u003e\n\u003cli\u003eElegant and practical format, perfect for immediate enjoyment or as a gourmet gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage advice for  Maldonado sliced shoulder ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated between 4 and 10 °C.\u003c\/li\u003e\n\u003cli\u003eRemove from the fridge 20 minutes before serving to enjoy its full flavour and aroma.\u003c\/li\u003e\n\u003cli\u003eOnce opened, consume within a short time to preserve its freshness and succulence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose  Maldonado sliced shoulder ham\u003c\/h2\u003e\n\u003cp\u003eChoosing the Maldonado Sliced Shoulder means savouring the authentic essence of Ibérico ham in its most refined and convenient form. Each slice offers a perfect balance of intensity, elegance and natural sweetness, the result of slow curing and exceptional genetics. At Alba Ibérico, we take care of every detail — from slicing and packaging to shipping and presentation — ensuring a complete gourmet experience delivered straight to your table.\u003c\/p\u003e\n\u003ch3\u003eAuthenticity of the ibérico breed\u003c\/h3\u003e\n\u003cp\u003eThe Maldonado Sliced Shoulder comes exclusively from 100% Ibérico pigs raised freely in the dehesas of Extremadura. The rich marbling of fat, high in oleic acid, gives it juiciness and a delicate, lingering flavour, with characteristic notes of acorns and nuts.\u003c\/p\u003e\n\u003ch3\u003eConcentrated artisanal curing\u003c\/h3\u003e\n\u003cp\u003eAfter more than 24 months of natural curing in cellars, the shoulder develops a concentrated aroma and a more intense flavour than the ham, while retaining a juicy and balanced texture. Hand-slicing respects the grain of the meat, allowing each slice to release its full bouquet when served at room temperature.\u003c\/p\u003e\n\u003ch3\u003eRecognition and prestige\u003c\/h3\u003e\n\u003cp\u003eThe Maldonado Sliced Shoulder is regarded as one of the finest expressions of acorn-fed Ibérico. Appreciated by gourmets and chefs alike, it combines Maldonado’s artisanal tradition with the modern convenience of the sliced format. At Alba Ibérico, we guarantee careful presentation and prompt delivery so you can enjoy an exceptional gourmet experience with every pack.\u003c\/p\u003e","brand":"Maldonado","offers":[{"title":"80 g","offer_id":52053313782097,"sku":null,"price":19.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/paleta-de-bellota-100-iberica-maldonado-loncheada-1977710.jpg?v=1759802856"}],"url":"https:\/\/fr.albaiberico.com\/en\/collections\/todos-los-productos\/cinco-jotas.oembed","provider":"Alba Ibérico","version":"1.0","type":"link"}